Cracked Wheat (Daliya) Idli With Spinach & Chana Dal
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This is healthy different &tasty in eating.
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Ingredients
- Cracked wheat daliyathin---2cups
- Spinach----1bunch
- Chana dal---1/4
- Mustered seeds----1/2tsp
- Red chili--1/2tsp
- Green chili---2chopped
- Salt
- Oil. --2tbsp
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Instructions
- and chopp it.soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour Heat oil in a pan add mustered seeds ,red chili and curry patta. when splutter add spinach and chana dal. saute for few minutes oe when water dry switch off gas.
- mix cracked wheat and spinach together. add water to make batter like idli batter.steam idli in idli pot. it is ready. do not take idli immedietly leave it for five minutesand then take out....serve with chutney and frie spinach.
- Fried spianch heat oil in a pan add zeera and salt .now add dry chopped palak it will fry and become crunchy.it is nice to use this palakwith idlies.........
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Wow! A very healthy twist to the regular idli.
One question: Don’t we need to grind the chana dal and daliya to get a smooth consistency?