Banana Halwa
8 September, 2016
Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively...
Sponsored
Ingredients
- Ripened Bananas any variety 6
- Ghee Clarified butter 6 tea spoons
- Jagerry powder 3/4 quantity of mashed bananas
- Chopped nuts
Sponsored
Instructions
- Peel the skin and mash the Bananas with hand or a potato masher and keep aside. Grease a plate with ghee well and keep aside.
- Heat a heavy bottomed or non stick pan with two tea spoons of oil. Add the banana pulp to it and stir well for 3 to five minutes continuously in medium flame.
- Now add the Jaggery powder in to it. The Jaggery will mix with the pulp and it will start melting due to heat. Keep stirring adding a teaspoon of ghee then and there.
- Patiently stir in medium flame till the stuff tightens and rolls to a whole ball without sticking to bottom. it will take 15 minutes.
- Transfer the stuff to the greased plate and level it with a greased spatula and sprinkle the nuts on it.
