Chana Dal Spinach Fingers - Low Fat Snack
10 December, 2016
It is low fat healthy snack use for starter also
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Ingredients
- Chana dal-1cup
- Garlic-3-4cloves
- Green chilli-2
- Fennel seeds-1rsp
- Spinach-1small bunch cut finely
- Baking soda pinch of
- Oil -1tbsp for batter
- Salt to taste
- Oil for fry
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Instructions
- Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it.
- steam it in the idly cooker.cut it into small long pieces pieces. Heat non stick tawa and apply little oil shallow fry eat hot with green chutney or sauce with
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