Healthy Breakfast With Sprouted Moong
Advertisement
Healthy lifestyle, healthy breakfast with sprouted moong. It can be in your tiffin box or can be carried while you are traveling. Your stomach will full for a long time. School going kids or grown-up children can have this recipe. I have added any extra spices and chilli it is your choice as per your taste.
Advertisement
Ingredients
- 200 gm whole moong
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 coriander powder
- 1 teaspoon cumin powder
- 1 tbsp tomato puree
- 1 tbsp lemon juice
- 1 tbsp oil for stir fry
- Salt
- Fresh coconut for garnishing
Advertisement
Instructions
- Wash and soak the whole moong dal for 12 hours. Then strain the water and cover with a thin cloth. Next day see the sprouts will come out.
- Now pressure cooked with 2 whistles. Take a pan add oil, ginger garlic paste, tomato puree, coriander powder, cumin powder, turmeric powder and salt.
- Mix all together for a few minutes and make it dry.
- Then put off the flame add lemon juice. Serve with fresh coconut.
Notes
You can see the recipe on my YouTube channel nanan swade geeta just click the link.
https://youtu.be/OhLucafSgAA
Advertisement
Recipes You May Also Like
Raffles with veggies
February 18, 2024
Posted under - Vegetarian
Normally people use waffle as a dessert topping with different types of syrup, maples, ice-cream fruits, mayonnaise etc. I tried…
Homemade Marie In 5 Healthy Blend Of Flours
June 6, 2022
Posted under - Vegetarian
Marie biscuits are the most common and loved snacks that people have at tea time. These biscuits are in our…
Chocolate Coated Frozen Kiwi Star Pops
May 11, 2022
Posted under - Vegetarian
Kiwi fruit is not only attractive in color but also in nutrients. It is loaded with essential vitamins like vitamin…
Chilka Moong Dal [ Split Green Gram] Mix With Spinach
May 11, 2022
Posted under - Vegetarian
Green moong dal & spinach both are well known veg super foods. Indian meals are incomplete without dal[lentils] specially moog…
Steamed Prawn
May 11, 2022
Posted under - Non-Vegetarian
Prawn with flavour of mustard and steamed…
Kakrol (spiny gourd) with cherry tomato
July 20, 2022
Posted under - Vegetarian
Kakrol (spiny gourd) with cheery tomato Kakrol (teasle gourd) also known as spine gourd (mitha karela). Seasonal vegetables are good…
Articles You May Also Like
6 Ways to make cooking easier and faster
June 22, 2022
Cooking is often seen as a chore, but it doesn’t have to be. There are ways to make cooking easier and faster so you can…
His High Flying Culinary Jouney At Tajsats Made Him The Master Of Japanese Cuisine – Meet The Chef Altamsh Patel
December 8, 2022
Chef Altamsh started his culinary journey with TajSATS Air Catering, Mumbai under the guidance of the living legend Chef Satish Arora. TajSATS, the market leader…
Date Nut Pops
September 8, 2016
Compensating for inadequate #milk consumption #Date #Nut #Pops There is a Sindhi nursery #rhyme/#saying : Jeko kheer piye So Veer ThiyeDandha zor vathan Dadha suhina…
6 Ideas To Elevate Your Culinary Creations
September 2, 2023
Close your eyes and let the kitchen aromas whisk you across time. The smell of freshly baked bread or the mild scent of cinnamon may…
Smoothie Bowl (avocado And Banana)
July 28, 2018
Probably, one or two years before only, I got to know that you can make smoothies and put them in a bowl, add your favorite…
Can I Eat Potato for Breakfast? Exploring the Nutritional Benefits and Delicious Options
January 22, 2024
Breakfast is often hailed as the most important meal of the day, setting the tone for your energy levels and overall well-being. While traditional breakfast…
