Chana Dal Spinach Fingers.......Low Fat Appetiser

Chana Dal Spinach Fingers.......Low Fat Appetiser - Plattershare - Recipes, food stories and food lovers
It is low fat snack
4.30 from 3 votes
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Chana Dal
  • 1 bunch Spinach
  • 1 pinch Baking Soda
  • 2 Green Chillies chopped
  • 2 cloves Garlic
  • 1/2 tsp Fennelseeds-1/2Tsp fennelseeds
  • 1-2 tsp Salt or as per taste
  • Oil for shallow fry


  • Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach. Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker. cut it into small long pieces pieces.
  • Heat non stick tawa and apply little oil shallow fry eat hot with green chutney or sauce with cup of tea......
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4.30 from 3 votes

Santosh Bangar
Santosh Bangar

I am food blogger. Post only vegetarian recipes of different cuisine

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