Chana Dal Spinach Fingers…….Low Fat Appetiser
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It is low fat snack
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Ingredients
- Chana dal-1cup
- Spinach-1bunch
- Baking soda- pinch of
- Green chilli-2 chopped
- Garlic-2-3cloves
- Fennelseeds-1/2tsp
- Salt
- Oil for shallow fry
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Instructions
- Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach. Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker. cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry eat hot with green chutney or sauce with cup of tea......
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