Cracked Wheat (Daliya) Idli With Spinach & Chana Dal

Cracked Wheat (Daliya) Idli With Spinach & Chana Dal - Plattershare - Recipes, food stories and food lovers
This is healthy different &tasty in eating.
3.80 from 8 votes
Print Pin
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Wheat daliyathin---2cups cracked
  • 1 bunch Spinach
  • 1/4 Chana Dal
  • 1/2 tsp Seeds mustered
  • 1/2 tsp Red Chillies
  • 2 chopped Green Chillies
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • and chopp it.soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour Heat oil in a pan add mustered seeds ,red chili and curry patta. when splutter add spinach and chana dal. saute for few minutes oe when water dry switch off gas.
  • mix cracked wheat and spinach together. add water to make batter like idli batter.steam idli in idli pot. it is ready. do not take idli immedietly leave it for five minutesand then take out....serve with chutney and frie spinach.
  • Fried spianch heat oil in a pan add zeera and salt .now add dry chopped palak it will fry and become is nice to use this palakwith idlies.........
Explore Recipes by Tags spinach recipes

Please appreciate the author by voting!

3.80 from 8 votes

Santosh Bangar
Santosh Bangar

No comments yet

Leave a Reply