Tofu Mancha

Recipe by Chandu Pugalia
August 19, 2018
4 from 1 vote
Tofu Mancha - Plattershare - Recipes, food stories and food lovers
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Servings 4
Served As Brunch, Snacks


  • 300 gm tofu
  • 3 tbsp cornflour
  • Salt as per taste
  • Oil for frying
  • 1 inch chopped ginger
  • 7 garlic cloves
  • 1 tbsp butter
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 2 red chilli chopped
  • Salt as per taste
  • 1 tsp pepper
  • 2 tbsp mint leaves
  • 2 tbsp coriander leaves
  • 1 tsp chilli flakes
  • 2 tsp sesame seeds


  • Cut tofu in cubes. Remove water by keeping tofu in tea towel.take cornflour in a plate.roll tofu in cornflour and fry in hot oil.heat oil and add ginger and garlic saute them and add butter add chillies sauce vinegar and soya sauce tomato sauce
  • Add salt and pepper and mix all of them chop mint and coriander leaves and add them in sauce add fried tofu in that sprinkle flakes ,sesame seeds and garnish with coriander leaves.serve them with chutney or sauce.

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4 from 1 vote

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Chandu Pugalia
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