Tofu Mancha

Tofu Mancha - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 300 gm Tofu
  • 3 tbsp Corn Flour
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 1 inch Ginger chopped
  • 7 cloves Garlic
  • 1 tbsp Butter
  • 1 tsp Soya Sauce
  • 1 tsp Vinegar
  • 2 tbsp Tomato Sauce
  • 1 tsp Chilli Sauce
  • 2 Red Chillies chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Pepper
  • 2 tbsp Mint
  • 2 tbsp Coriander
  • 1 tsp Chilli Flakes
  • 2 tsp Sesame Seeds


  • Cut tofu in cubes. Remove water by keeping tofu in tea towel.take cornflour in a plate.roll tofu in cornflour and fry in hot oil.heat oil and add ginger and garlic saute them and add butter add chillies sauce vinegar and soya sauce tomato sauce
  • Add salt and pepper and mix all of them chop mint and coriander leaves and add them in sauce add fried tofu in that sprinkle flakes ,sesame seeds and garnish with coriander leaves.serve them with chutney or sauce.
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4 from 1 vote

Chandu Pugalia
Chandu Pugalia

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