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Tofu Mancha

4 from 1 vote

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Snacks
Servings 4


  • 300 gm tofu
  • 3 tbsp cornflour
  • Salt
  • Oil for frying
  • 1 inch chopped ginger
  • 7 garlic cloves
  • 1 tbsp butter
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 2 red chilli chopped
  • Salt
  • 1 tsp pepper
  • 2 tbsp mint leaves
  • 2 tbsp coriander leaves
  • 1 tsp chilli flakes
  • 2 tsp sesame seeds


  • Cut tofu in cubes. Remove water by keeping tofu in tea towel.take cornflour in a plate.roll tofu in cornflour and fry in hot oil.heat oil and add ginger and garlic saute them and add butter add chillies sauce vinegar and soya sauce tomato sauce
  • Add salt and pepper and mix all of them chop mint and coriander leaves and add them in sauce add fried tofu in that sprinkle flakes ,sesame seeds and garnish with coriander leaves.serve them with chutney or sauce.
Tags saucetofu

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4 from 1 vote

Chandu Pugalia
Chandu Pugalia

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