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    Roasted Peanut Chutney Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Roasted Peanut Chutney Recipe

    Roasted Peanut Chutney Recipe - Plattershare - Recipes, Food Stories And Food EnthusiastsCharus Cuisine
    14 March, 2015
    4.5 from 2 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Peanut chutney is an excellent accompaniment for idlis, dosas  and rotis.  This spicy and fiery chutney can also be used as a spread for sandwiches. Peanut chutney, if refrigerated, stays good for   2-3 days.
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Grated coconut – 1 cup
    • Roasted peanuts – 1/2 cup
    • Whole red chillies – 2
    • Garlic cloves – 2
    • Deseeded tamarind chunk – 1/2 teaspoon
    • Jaggery – 1/4 teaspoon optional
    • A pinch of asafoetida or hing
    • Cooking oil – 1 teaspoon
    • Salt to taste
    • For seasoning Cooking oil – 1 tablespoon Mustard seeds – 1/2 teaspoon 10-12 curry leaves
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    Instructions
     

    • HOW TO MAKE OR PREPARE ROASTED PEANUT CHUTNEY RECIPE Heat 1 teaspoon of  oil in a pan. Add peanuts and roast them on a low to medium flame for 3-4 minutes.  Remove its skin to some extent.
    • In a mixer grinder, add the roasted peanuts, grated coconut, red chillies, garlic cloves, tamarind chunk, hing, jaggery and salt  and grind them with little water to a thick and smooth consistency.  Transfer the peanut chutney to a serving bowl.
    • Heat another 1 teaspoon of oil in the same pan.  Add mustard seeds and allow them to splutter. Add curry leaves and saute for half a minute.  Pour this seasoning to the chutney.
    • Serve roasted peanut chutney with idlis, dosas, uttapams, upma or medu vadas.
      Roasted Peanut Chutney Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • NOTES/TIPS You can also prepare peanut chutney without the coconut.  In that case take one cup of peanuts alongwith the rest of the above ingredients and make the chutney.  You can store this chutney for 4-5 days in the refrigerator.
    Recipe Tags peanut chutney recipes charuscuisine sidedish

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    Recipe By
    Charus Cuisine

    Charus Cuisine

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav March 15, 2015

      5 stars
      Charu I love all your recipes and I think I will become sothindian cuisine expert soon.

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