Ragi Choco Coffee Mug Cake

Ingredients
Instructions
- Prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than ½ cup boiling water. Once the decoction is brewed, use them as first degree coffee. Repeat the same process to get the second & third degree decoction
- Take 3 tbsp of decoction & mix it with 1 tbsp milk. Keep it aside
- Add ragi flour, wheat flour, palm sugar in a bowl and mix them well. Add Ghee to this and mix well again
- Add baking soda, baking powder and apple cider vinegar. Just mix them for a second. Add the coffee mix and mix well.
- Add the cocoa powder. This can be added along with the dry ingredients also. Mix all of them without any lumps. Add 1 tbsp of Choco chips and give it a mix
- Transfer them to a clay pot mug or regular microwave mug. Sprinkle the remaining Choco chips. Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.
Notes
- Cocoa powder can be added along with other powders also.
- Do not omit choco chips. This might change the taste as the proportions of sugar and cocoa powder are different without choco chip.
Love the pic and recipe!!