Dhania Dahi Chuntey
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This one told by one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time…
I asked her tell some new n easy dishes of your region so she told this one it well goes with stuffed parantha or chapati
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Ingredients
- 1 bunch of coriander leaves
- 1/4 cup pudina leaves
- 1 inch ginger
- 1 big garlic clove
- 1 small onion chopped
- 1/8 cup tomato cubes
- little water to make paste
- 1/4 cup curd
- Salt
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Instructions
- Chop coriander leaves with stem.
- Then mix all the ingredients except curd n make a fine paste.
- Now add the curd to this n mix properly.
- Have this with any stuffed parantha or simple chapati also.
Notes
- If you want little spicy you can add green chili.
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