Dahi Bhalla Or Dahi Vada
25 minutes
751 reads
About Dahi Bhalla Or Dahi Vada
Curd is not just delicious—it's also packed with health benefits, making Dahi Bhalla (or Dahi Vada) a wonderful addition to your family's menu. This beloved North Indian street food combines soft urad dal fritters with creamy, tangy curd and a burst of sweet chutney, creating a dish that's both nourishing and irresistible.
Kids adore the cool, flavorful taste, and you'll love how easy it is to prepare. Serve Dahi Vada more than twice a week to your children—they’ll never tire of it, and you’ll feel good knowing you’re offering a wholesome treat that’s as satisfying as it is healthy.
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 200 gm Urad Dal black, or paste, split
- 2 tsp Salt as per taste, or as per taste
- 2 tsp Cumin Seed
- 500 gm Yogurt curd
- 1 / Chutney or tamarind tamarind, sweet, thin - cup
- 4 tsp Cumin Seed jeera, roasted
- 3 tsp Salt as per taste, black
- 2 tsp Chili Powder red
- 1 cup Oil for fry vada
- Water
Instructions
- Very first make a thick paste of soaked Urad dal.
- Add some salt & cumin seed in paste and mix nicely.
- Now take a pan heat the oil & start to make vada.
- Now take a VESSEL put 1 Cup curd & 4 cup water and mix it.Then put all Vada in mixture and leave for 1/2 to 1 hour.
- Take a bowl put 2 Vada with some water & curd mixture.Add some curd, red Chili powder, Black salt, roasted cumin powder & sweet tamarind chutney.If u want than also can add coriander chutney
Recipe Notes
Batter will be thick.
If batter is ready then immediate make vada.
Additional Tips
- For extra-soft and fluffy vadas, aerate the urad dal batter by whisking it vigorously with your hand for several minutes until it becomes light and increases in volume; this step is crucial for the melt-in-the-mouth texture associated with authentic Dahi Bhalla.
- If you prefer your Dahi Bhalla less oily, after frying, soak the vadas in hot water for 15-20 minutes, then gently squeeze out excess water—this not only removes oil but also ensures the vadas absorb yogurt more readily.
- Try adding a layer of finely chopped fruits like pomegranate seeds or grated apple on top of the assembled Dahi Bhalla for a burst of freshness and a pleasing textural contrast.
- To save time for future servings, freeze fried vadas (without soaking in water) in an airtight container; when ready to use, thaw, soak in warm water, and proceed with the recipe as usual.
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Recipe Nutrition
Calories: 370kcalCarbohydrates: 4gProtein: 3gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 9.6gMonounsaturated Fat: 19.2gSodium: 1900mgSugar: 4g
Shweta Singh
Articles: 7
4 Comments
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Such a great recipe! Can’t wait to try it.
I’m eager to make this recipe!
Looks so good! Can’t wait to try it.
This looks divine! Can’t wait to make it.