Dahi Bhalla Or Dahi Vada

Recipe by Shweta Singh
March 18, 2018
4 from 1 vote
Dahi Bhalla Or Dahi Vada - Plattershare - Recipes, food stories and food lovers
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Curd is good for health. So we can serve Dahi Vada more than 2 times of children.They also like it so much. Also very easy to cook.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe Cuisine Type Indian, North Indian, Street Food
Recipe Category Vegetarian
Servings 6
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Ingredients
  

  • Urad Dal Paste - 200gm
  • Salt - 2 tsp - as per taste
  • Cumin seed - 2 tsp
  • Curd - 500gm
  • Tamarind Sweet Chutney - thin - 1/2 cup
  • Roasted Cumin Powder - 4 tsp
  • Black Salt - 3 tsp - as per taste
  • Red Chilli Powder - 2 tsp
  • Oil - 1 cup - For fry Vada
  • Water
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Instructions
 

  • Very first make a thick paste of soaked Urad dal.
  • Add some salt & cumin seed in paste and mix nicely.
    Dahi Bhalla Or Dahi Vada - Plattershare - Recipes, food stories and food lovers
  • Now take a pan heat the oil & start to make vada.
    Dahi Bhalla Or Dahi Vada - Plattershare - Recipes, food stories and food lovers
  • Now take a VESSEL put 1 Cup curd & 4 cup water and mix it.Then put all Vada in mixture and leave for 1/2 to 1 hour.
    Dahi Bhalla Or Dahi Vada - Plattershare - Recipes, food stories and food lovers
  • Take a bowl put 2 Vada with some water & curd mixture.Add some curd, red Chili powder, Black salt, roasted cumin powder & sweet tamarind chutney.If u want than also can add coriander chutney
    Dahi Bhalla Or Dahi Vada - Plattershare - Recipes, food stories and food lovers
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Notes

Batter will be thick. 
If batter is ready then immediate make vada.

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4 from 1 vote
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Shweta Singh
Shweta Singh

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