Name: Dahi Bara / Dahi Vada (My Mom's Special)
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Ingredients: 2 cup Urad dal; 2 cup Water (for soaking); Salt (as per taste); 1/2 ltr Curd (whisked); 2 cup Water; 1 teaspoon Sugar (optional, required if curd is sour); 1 teaspoon Chat masala; 1 tbsp Cumin; 1 teaspoon Mustard seeds; 3 - 4 Dry red chilies (whole); 10 - 12 Curry Leaves; 1 tbsp Vegetable Oil; 1/2 tbsp Dry chili powder; 1/2 tbsp Cumin (roasted ); 1 tbsp Coriander leaves (chopped, for garnishing)

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Recipes

My Maa special Dahi bara, no one can beat the taste!!. We all globe it in secs... This was prepared during our summer vacation, when all my cousin's visit our place. It was prepared in 100's (I'm from a joint family...)

In summer the members are around 25. Not easy job to prepare in bulk but with help my aunties, My Maa prepare this mouth melting dahi bada for all of us.

Dahi bara is not served alone in Odisha, it is always paired with aloo dum (potato gravey) /ghughunyi (white peas curry)!!! This combination is nostalgic!!!

It is very famous in Katak and Bhubaneswar too! Very famous street food consumed in breakfast and snacks.

Prep Time 4

Cook Time 1

Total Time 5

Served AsBreakfast, Brunch, Snacks

CuisineIndian

Recipe Taste Salty, Sweet, Tangy

Servings