Instant Green Chilli Pickle
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Green chilli has vitamin C, so we can consume in any form. Making pickle is a great art. Pickle has a reflection of a family. This is instant pickle. We can serve this as a side dish with meal.
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Ingredients
- 1 bowl green chilli slited
- 1 teaspoon fenugreek seeds
- 1 teaspoon mustard seeds
- 2 teaspoon roasted coriander powder
- 2 teaspoon roasted cumin powder
- 2 tablespoon mustard paste
- 1 teaspoon Turmeric Powder
- 2 tablespoon mustard oil
- 2 tablespoon dried mango powder
- Salt
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Instructions
- Wash green chilli slit and dry in sun. Take a frying pan heat add oil fenugreek seeds and mustard seeds. When seeds wiil crack add turmeric powder. Then add green chilli, salt and sauteed.
- Now add roasted coriander powder, roasted cumin powder and mustard powder and dried mango powder. Mix well switch off the flame. Fill in a jar. It can be preserve in freeze for more than a month.
Notes
Can be serve with rice/ paratha/ chapati
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Next time, when I come to Lucknow Please pack me some 🙂