Instant Green Chilli Pickle

Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers
Green chilli has vitamin C, so we can consume in any form. Making pickle is a great art. Pickle has a reflection of a family. This is instant pickle. We can serve this as a side dish with meal.
4.30 from 7 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10

Ingredients
 

  • 1 bowl Green Chillies slited
  • 1 tsp Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 2 tsp Coriander Powder roasted
  • 2 tsp Roasted Cumin Powder
  • 2 tbsp Mustard Paste
  • 1 tsp Turmeric Powder
  • 2 tbsp Mustard Oil
  • 2 tbsp Dry Mango Powder dried
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash green chilli slit and dry in sun. Take a frying pan heat add oil fenugreek seeds and mustard seeds. When seeds wiil crack add turmeric powder. Then add green chilli, salt and sauteed.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers
  • Now add roasted coriander powder, roasted cumin powder and mustard powder and dried mango powder. Mix well switch off the flame. Fill in a jar. It can be preserve in freeze for more than a month.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Can be serve with rice/ paratha/ chapati
Explore Recipes by Tags pickle recipes

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4.30 from 7 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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