Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers

Instant Green Chilli Pickle

Recipe by Geeta Biswas
4.30 from 7 votes
Served As Dinner, Lunch
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Green chilli has vitamin C, so we can consume in any form. Making pickle is a great art. Pickle has a reflection of a family. This is instant pickle. We can serve this as a side dish with meal.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 10
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Ingredients
  

  • 1 bowl green chilli slited
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 2 tsp roasted coriander powder
  • 2 tsp roasted cumin powder
  • 2 tbsp mustard paste
  • 1 tsp turmeric powder
  • 2 tbsp mustard oil
  • 2 tbsp dried mango powder
  • Salt to taste
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Instructions
 

  • Wash green chilli slit and dry in sun. Take a frying pan heat add oil fenugreek seeds and mustard seeds. When seeds wiil crack add turmeric powder. Then add green chilli, salt and sauteed.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers
  • Now add roasted coriander powder, roasted cumin powder and mustard powder and dried mango powder. Mix well switch off the flame. Fill in a jar. It can be preserve in freeze for more than a month.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers

Notes

Can be serve with rice/ paratha/ chapati
Check Your Daily Calorie NeedsSee our Calorie Calculator
green chilliinstant pickle

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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