Low-Fat, Non-Fried Dahi Bhalla

We in India love Chaat, Golgappe, Dhahi Papdi, Dahi Bhalla and North India is the hub for all junkies. Every society, local market, corner of the roads are all filled with these Chaat walas serving some mouth-watering Indian fast food. This street food displays its own diversity on the basis of region, taste and demand. But the biggest concern over the street food is the hygiene and cleanliness, though these vendors have started taking food safety and hygiene measures over the time but you are still not sure. The streets are contaminated and the food prepared in such surrounding is bound to be an invite for diseases. If you give it a though, I think all of these street foods can be quickly, cleanly and tastily prepared at home. With this thought on my quest to cook everything with healthy alternative and techniques, I am sharing my lip smacking Low- Fat, Non-Fried Dahi Bhalla recipe. Trust me these Dahi Bhallas are better than your local chat wala or a tough challenge to your favourite chaat vendor. They are made in the healthiest way as I baked them and tastes even better than the fried ones. These Dahi Bhallas are soft, fluffy and ridiculously tasty which will satiate your palate for that roadside fried Dahi Bhalla. Top of it they are low in fat and will help cutting those extra calories which you consume with fried ones. Making these Low- Fat, Non-Fried Dahi Bhalla is super easy and super fun. Gets cooked in less than 2 mins, this recipe could be your sure shot party Hero. When I made it for the first time, my friends and colleagues couldn’t believe they are baked. Since then I have been getting request of making them again and again as they are light on your tummy and delectable for your palette. So let’s start making these super healthy and extremely tasty Low- Fat, Non-Fried Instant Dahi Bhalla. Guys this is my version and I am sure you will love this quick north Indian favourite street food