Khatti- Meethi Bhindi (Lady Finger/ Okra) Recipe

Khatti- Meethi Bhindi (Lady Finger/ Okra) Recipe - Plattershare - Recipes, food stories and food lovers
Indian style Okra made with a twist
4 from 2 votes
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Prep Time21 hours
Cook Time1 hour
Total Time22 hours
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 103 kcal
Servings 4


  • ½ Kg Lady Finger Bhindi
  • ½ cup Tamarind pulp
  • 50 gm Jagerry Gudh
  • 3 Onions chopped
  • Salt Red Chilly powder, Turmeric powder, as per taste
  • 2 tsp Mustard oil


  • Wash, dry and cut lady finger with slit in the center.
  • In a pan add mustard oil, sauté onions. Add lady fingers and put all spices.
  • Let it cook for 10-15 min with frequent stirring, till lady finger becomes soft and tender.
  • Add tamarind pulp and jaggery to it to give a nice sweet and sour flavor to Lady finger.
  • Cook for 2-3 min and serve hot with Chapati. 

Recipe Video

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4 from 2 votes

Recipe Nutrition

Calories: 103kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 124mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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