Healthy Millets Idli

Name: Healthy Millets Idli
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup Foxtail Millet (thinai); 1 cup Millet (samai little); 1 cup Kodo Millet (varagu); 1 cup Urid Dal - 1 Cup (urid dal); 1 Fenugreek (tbl sp); 1 cup Idli Rice

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Healthy Millets Idli - Plattershare - Recipes, food stories and food lovers

Breakfast

About Healthy Millets Idli

4.50 from 6 votes

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Recipe Time & More

Cook Time20

Total Time20

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

Instructions

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Method Wash and soak the dal,rice and millets for three hours. Grind the urid dal sprinkling water in between as we do for normal idli.Now grind the millets and add this to the urid dal,add salt and mix well with hands as we do for regular idli.Leave it to ferment overnight.Then stir the batter well,grease idli mould and steam for eight to ten minutes. The same batter can be used to make dosa after a day of fermenting. An easy way to incorporate millets in our regular diet. The quantity of urid dal can be adjusted as for regular idli.