Jackfruit'S Dahi Bada

Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
Our great poet Rabindranath Tagore when visited other cities and ate lot of dishes. When he returned home he instructed his cook how to make in his own style. Sometimes he cooked himself. This is how Tagore's kitchen enhanced. Sometimes his aunt whatever ate wrote but those are not in systematic way. The author Purnima Devi one of his family member introduce the recipe in her world famous recipe book. I have searched this lost recipe which is south Indian cuisine. Normally dahi bada means we know north Indian cuisine, dipped in curd or covered with lot of curd. Spread with sweet chutney and fine sew, sprinkle with chat masala. But this is totally different bada made by jackfruit and tempered with mustard seeds, curry leaves, red chilli and curd.
5 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Moong Dal or paste paste
  • 1/2 cup Jackfruit shredded boiled
  • 1 tbsp Mango or sauce raw sauce
  • 1/2 tsp Seeds roasted cummin
  • 1/2 tsp Mustard Seeds
  • 1-2 Whole Red Chilli
  • 2 leaves Curry spring
  • 1 pinch Asafoetida
  • 1 cup Curd
  • 1 cup Oil for deep fry
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Instructions
 

  • Boil the jackfruit pieces and strain the the excess water.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Shaded jackfruit keep aside.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Make a moong dal paste adding with pinch of salt and roasted cumin seeds.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Add green mango sauce and whipped.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a wak add oil for deep fry. Now make the badas padding on your palm and press with your thumb. You can see in the picture.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Turn other side and see how it is cooked.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take out keep in a serving plate.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a tempering pan add 1 tbsp oil. Heat the oil add whole red chilli, mustard seeds, asafoetida and curry leaves. Cover with lid and put off the flame. After few seconds open the lid pour the whipped curd.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Now take a serving plate arrange the badas pour the tempering curd sprinkle with roasted spice.
    Jackfruit'S Dahi Bada - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Mango sauce is made by green chilli, raw mango, curry leaves and salt.
 

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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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