Dhania Dahi Chuntey
About Dhania Dahi Chuntey
This one told by one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time…
I asked her tell some new n easy dishes of your region so she told this one it well goes with stuffed parantha or chapati
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Recipe Time & More
Ingredients
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Instructions
- Chop coriander leaves with stem.
- Then mix all the ingredients except curd n make a fine paste.
- Now add the curd to this n mix properly.
- Have this with any stuffed parantha or simple chapati also.
Recipe Notes
- If you want little spicy you can add green chili.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Roshni Subudhi
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Absolutely mouthwatering! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.