Dhania Dahi Chuntey

Dhania Dahi Chuntey - Plattershare - Recipes, food stories and food lovers
This one told by one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time… I asked her tell some new n easy dishes of your region so she told this one it well goes with stuffed parantha or chapati
4 from 1 vote
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Prep Time10 minutes
Total Time10 minutes
Served As: Breakfast, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 bunch Coriander
  • 1/4 cup Pudina
  • 1 inch Ginger
  • 1 clove Garlic big
  • 1 Onion chopped
  • 1/8 cup Tomato
  • to Water or paste little make paste
  • 1/4 cup Curd
  • 1-2 tsp Salt or as per taste


  • Chop coriander leaves with stem.
  • Then mix all the ingredients except curd n make a fine paste.
  • Now add the curd to this n mix properly.
  • Have this with any stuffed parantha or simple chapati also.

Recipe Notes

  • If you want little spicy you can add green chili.

Please appreciate the author by voting!

4 from 1 vote

Roshni Subudhi
Roshni Subudhi

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