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Dhania Dahi Chuntey

4 from 1 vote

This one told by one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time… I asked her tell some new n easy dishes of your region so she told this one it well goes with stuffed parantha or chapati
Prep Time 10 mins
Total Time 10 mins
Recipe CategoryVegetarian
Served AsBreakfast, Lunch, Snacks
Servings 4


  • 1 bunch of coriander leaves
  • 1/4 cup pudina leaves
  • 1 inch ginger
  • 1 big garlic clove
  • 1 small onion chopped
  • 1/8 cup tomato cubes
  • little water to make paste
  • 1/4 cup curd
  • Salt


  • Chop coriander leaves with stem.
  • Then mix all the ingredients except curd n make a fine paste.
  • Now add the curd to this n mix properly.
  • Have this with any stuffed parantha or simple chapati also.


  • If you want little spicy you can add green chili.

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4 from 1 vote

Roshni Subudhi
Roshni Subudhi

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