Dhania Dahi Chuntey

Dhania Dahi Chuntey - Plattershare - Recipes, food stories and food lovers

About Dhania Dahi Chuntey

This one told by one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time… I asked her tell some new n easy dishes of your region so she told this one it well goes with stuffed parantha or chapati
4.75 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Servings - 4

Ingredients
 

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Instructions
 

  • Chop coriander leaves with stem.
  • Then mix all the ingredients except curd n make a fine paste.
  • Now add the curd to this n mix properly.
  • Have this with any stuffed parantha or simple chapati also.

Recipe Notes

  • If you want little spicy you can add green chili.
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4.75 from 4 votes

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Roshni Subudhi
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4 Comments

4.75 from 4 votes

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