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Yield / Serves
Oil (for frying)
Potatoes (2 no boiled)
Bread slices (4 no )
Red chilli powder
Cumin seeds powder
Salt to taste
Sugar to taste
Curd/ Dahi (100-200 gms)
Take the curd in a bowl,add the sugar & salt according to taste,churn the curd well.
Also add 1-2 tspn of cumin seeds powder to the curd. Mix well all the ingredients.
Take the boiled potato in a bowl. Add four bread slices.
Mix the potato & bread together such that a medium size ball can be made.
Fill the kadhai with a quarter of oil & heat the oil.
Make medium size ball of the potato & bread mixture & fry till it slight brownish in color.
Repeat the step & make more wadas.
Take the curd mixture in a bowl,place two wadas in the curd & garnish with red chilli powder.
Instant dahi wada is ready to eat.
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