Instant Dahi Wada/Bread Dahi Wada

Instant Dahi Wada/Bread Dahi Wada - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Oil for frying
  • Potatoes 2 no boiled
  • slice Bread 4 no
  • red chili powder
  • Cumin Seeds Powder
  • 1-2 tsp Salt or as per taste
  • to Sugar taste
  • 100 - Curd gms, or dahi dahi


  • Take the curd in a bowl,add the sugar & salt according to taste,churn the curd well.
  • Also add 1-2 tspn of cumin seeds powder to the curd. Mix well all the ingredients.      
  • Take the boiled potato in a bowl. Add four bread slices.       
  • Mix the potato & bread together such that a medium size ball can be made.      
  • Fill the kadhai with a quarter of oil & heat the oil.      
  • Make medium size ball of the potato & bread mixture & fry till it slight brownish in color.
  • Repeat the step & make more wadas.       
  • Take the curd mixture in a bowl,place two wadas in the curd & garnish with red  chilli powder.   
  • Instant dahi wada is ready to eat.

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4 from 3 votes

Tri Shakti
Tri Shakti

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