Peanut Powder / Peanut Podi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Peanut Powder / Peanut Podi

May 10, 2016

•

1,580

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Prep Time

0h

20m

Cook Time

0h

0m

Cuisine

Greenlife Soft Grip Healthy Ceramic Nonstick

Soft Grip Healthy Ceramic Nonstick, Cookware Pots and Pans Set

Yield / Serves

5 Servings

Category

Delicious and tasty side dish with a mild sweetness from peanuts goes well with hot idly or dosa. Adjust the quantity of chilli according to taste bud and also, chilli powder can also be used instead of dry red chillies. To serve this flavorful podi, add gingelly oil and mix well.

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Dry roast the peanuts and remove the skin

Add dry red chillies in a pan and dry roast it in a medium flame.

Once done, remove from the flame and repeat the process for jeera and garlic pods.

Cool the roasted ingredients and grind the red chilli first in a mixer grinder.

Then add the remaining ingredients and grind it little coarsely.

Add salt and hing powder while grinding the roasted peanuts.

Transfer the ground mixture to a plate and cool it completely.

Store it in an air tight container.

To serve, take some peanut powder and mix it with gingelly oil.

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Tags

chutneys powders

Priya Satheesh

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