Stuffed Mango Parantha
About Stuffed Mango Parantha
My Stuffed Mango Parantha is a Indian Dessert .
We can serve Stuffed Mango Parantha in lunch and dinner also .I am sure Stuffed Mango Parantha will be a favorite of every ones.ðŸ˜ðŸ˜
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/4 cup whole wheat flour
- 1/4 cup Flour all propose
- 1 tsp Oil for shortning
- 1 tsp Salt or as per taste
- 1/4 cup For Sttufing--1/4 Cup Mava for sttufing mava
- 1/4 cup Mango Pulp
- 1/2 cup Sugar powdere
- 1 tsp Mango emulsion
- 2 tsp Suji
- 1 tsp Cardamom powdere
Advertisement
Instructions
- Mix wheat flour and maida ,salt ,1 tsp oil and make a soft with the help of water and keep aside.
- In a pan mix mava ,suji , mango pulp, sugar and cook on medium flame till it becomes a soft dough and add cardamom power .Make small balls of the filling.
- Take a big lemon size dough and wiyh the help of our palm and fingers make a bowl of it .
- In this bowl put a ball of stuffing and make a closed ball.With the help of rolling pin make a Parantha.
- In pan pour some ghee and shallow fry the Parantha.
- Our sweet and tangy stuffed mango Parantha is ready to serve.
Advertisement
Visit Our Store
5 Comments
Leave a Reply
You must be logged in to post a comment.
So delicious! Excited to make it.
I’m eager to make this recipe!
Looks so incredible! Thank you for sharing.
This looks amazing! Thanks for sharing.
Perfect dish! Can’t wait to cook it.