Stuffed Mango Parantha

Stuffed Mango Parantha - Plattershare - Recipes, food stories and food lovers
My Stuffed Mango Parantha is a Indian Dessert . We can serve Stuffed Mango Parantha in lunch and dinner also .I am sure Stuffed Mango Parantha will be a favorite of every ones.😍😍
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/4 cup whole wheat flour
  • 1/4 cup Flour all propose
  • 1 tsp Oil for shortning
  • 1 tsp Salt or as per taste
  • 1/4 cup For Sttufing--1/4 Cup Mava for sttufing mava
  • 1/4 cup Mango Pulp
  • 1/2 cup Sugar powdere
  • 1 tsp Mango emulsion
  • 2 tsp Suji
  • 1 tsp Cardamom powdere


  • Mix wheat flour and maida ,salt ,1 tsp oil and make a soft with the help of water and keep aside.
  • In a pan mix mava ,suji , mango pulp, sugar and cook on medium flame till it becomes a soft dough and add cardamom power .Make small balls of the filling.
  • Take a big lemon size dough and wiyh the help of our palm and fingers make a bowl of it .
  • In this bowl put a ball of stuffing and make a closed ball.With the help of rolling pin make a Parantha.
  • In pan pour some ghee and shallow fry the Parantha.
  • Our sweet and tangy stuffed mango Parantha is ready to serve.
    Stuffed Mango Parantha - Plattershare - Recipes, food stories and food lovers
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Jayshree Bhawalkar
Jayshree Bhawalkar

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