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Tom Yum Macaroni

5 from 1 vote
Tom Yum Macaroni - Plattershare - Recipes, food stories and food lovers

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Tom yum paste is very tasty. We can get ready made paste in market. We can cook many recipes with this paste.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineMexican
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 250 gm Macaroni boiled
  • 1 Egg plant cut into pieces
  • 10 to 12 Beans 1 inches long cuts
  • 1/2 Capsicum slices
  • 1/2 Zucchini slices
  • 2 tbsp Tom yum paste
  • 1 teaspoon Lemon juice
  • 1 teaspoon Garlic paste
  • Lemon grass
  • Lemon leaves
  • Soya bean oil as required
  • Salt to taste
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Instructions
 

  • Take a sauce pan add one and half glass of water let boil and add all vegetables. Lemon grass and lemon leaves cook all together.
  • Now take a frying pan heat oil add garlic paste and Tom yum paste. Add cooked vegetables and boiled macaroni. Cook for a minute. Add salt and lemon juice.
  • Serve hot Tom yum macaroni.

Notes

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Tags pasta recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 517 kcal | Carbohydrates: 105 g | Protein: 19 g | Fat: 2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.2 g | Sodium: 87 mg | Potassium: 793 mg | Fiber: 9 g | Sugar: 11 g | Vitamin A: 1122 IU | Vitamin C: 53 mg | Calcium: 54 mg | Iron: 2 mg
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