Macaroni Cheese

In precisely 30 secs you will be going to indulge in totally divine journey. You must be thinking how? I tell you, this mac and cheese recipe is the cheesiest thing you would ever come across. No literally! Being a conscious and controlled eater, I never made something with literally whooping amount of cheese and the outcome is ridiculously divine.Honestly, despite of serious controlled efforts I couldn’t stop myself hogging this creamy Macaroni Cheese. I don’t know how I went on making this sinful cheesy dish, but I craved for it… I really craved for it…Yes I did! Our Macaroni Cheese prep starts with shredding the cheese; This is a version of classic Mac and Cheese but with some Indian touch and add-ons. Here I would be using sharp Cheddar, Parmesan and Mozzarella cheese. I don’t want my Macaroni Cheese to be plain so I am using mushrooms and sweet corns for that nutty creamy bite and loads of parsley. Pasta is something which is always there in my Kitchen, all shapes and sizes but I am maintaining the classic touch so would be using the elbow macaroni. Some cream and milk is also required for the sauce and yes a bit of flour to bind everything.