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Macaroni Cheese

4.40 from 5 votes

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In precisely 30 secs you will be going to indulge in totally divine journey. You must be thinking how? I tell you, this mac and cheese recipe is the cheesiest thing you would ever come across. No literally! Being a conscious and controlled eater, I never made something with literally whooping amount of cheese and the outcome is ridiculously divine.Honestly, despite of serious controlled efforts I couldn’t stop myself hogging this creamy Macaroni Cheese. I don’t know how I went on making this sinful cheesy dish, but I craved for it… I really craved for it…Yes I did! Our Macaroni Cheese prep starts with shredding the cheese; This is a version of classic Mac and Cheese but with some Indian touch and add-ons. Here I would be using sharp Cheddar, Parmesan and Mozzarella cheese. I don’t want my Macaroni Cheese to be plain so I am using mushrooms and sweet corns for that nutty creamy bite and loads of parsley. Pasta is something which is always there in my Kitchen, all shapes and sizes but I am maintaining the classic touch so would be using the elbow macaroni. Some cream and milk is also required for the sauce and yes a bit of flour to bind everything.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch, Snacks
Servings 4
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Ingredients
  

  • 1 cup shell Macaroni or any pasta of your choice Shell would be a better alternative
  • 1 packet button mushrooms 200-250gms
  • ½ cup sweet corn frozen
  • 1 small onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 tbsp parsley freshly chopped
  • 1 tbsp basil chopped (I used dried)
  • 2 tbsp all purpose flour
  • ½ cup milk
  • 1 tbsp olive oil
  • 2 tbsp butter
  • ½ cup grated cheddar
  • ½ cup grated parmesan
  • 1-2 tbsp mozzarella cheese
  • Salt
  • Freshly grounded pepper as required
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Instructions
 

  • Heat enough water with salt, once started boiling add Pasta with 2-3 drops of oil
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Pre-heat the oven at 200 degrees
  • Meanwhile heat the pan with oil and butter. Quickly add garlic and onions
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Cook for 2-3 mins, don’t let them turn golden
  • Now add mushrooms. Once mushroom starts cooking and getting softer add sweet corn
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Cook for 5-7 mins till the water evaporates. Now add flour, milk and basil
  • Add some water if the sauce is too thick, keep stirring
  • Once the sauce is done add salt and pepper
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Now strain the macaroni and add in the sauce
  • Finally add parsley and mix well. Cook for a min and switch of the gas
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Now grease the casserole with butter and place a layer of chedaar Then place a layer of macaroni. Now layer Parmesa, then again a layer of macaroni and finely top it with mozzarell
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Put in the oven for 40-45 mins. Serve with your favorite bread or just like that.
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.40 from 5 votes
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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