Cheese Mutton Macaroni
About Cheese Mutton Macaroni
Mutton cook by people in many way. If your planning to cook really something different for dinner so this is the best way to treat your family members. Try this yummy recipe which done in 45minutes.
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Recipe Time & More
Ingredients
- 250 gm Mutton (mince)
- 1 cup Macroni Elbow (macroni elbow)
- 5 slices Cheese
- 1-2 tsp Salt (or as per taste)
- 1 tsp Kashmiri Red Chili Powder
- 1 tsp Black Pepper Powder
- 1/3 tsp Garam Masala
- 1 large Onion (finely chopped)
- 2 large Tomato Paste
- 1 tsp Ginger Paste
- 1/3 cup Butter
- 2 tbsp Garnishing (or coriander chopped coriander for)
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Instructions
- Take 1&1/2 glass water in wok add Macroni, 1/2 teaspoon salt and 1 teaspoon oil in it n bring it to boil till Macroni done. Drain extra water n keep aside.
- Heat butter in deep pan and add onion, saute it till onion change the color.
- Add ginger n saute for 2minutes on low flame.
- Add minced mutton, garam masala powder, salt and mix it well.
- Add red chili powder and tomato paste. Cover the lid and cook it for 15 to 20minutes on low flame. In between keep sauteing. If required then add 1 cup of water and cook it on low flame.
- When mutton cooked add black pepper powder, boiled macroni and 1 tablespoon coriander leaves, mix it.
- Put cheese slices on all over mutton n coriander leaves, cover the lid n cook for 5minutes on low flame or till the cheese melt.
- Cheese Mutton Macroni is ready to serve. Serve this hot
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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I’m excited to try this recipe!
Looks so delectable! Thanks for posting.
So delicious! Excited to make it.
Looks so appetizing! Thank you for posting.