Masala Papad Cones Recipe

Ingredients
- 2 pcs Masala papad
- 1 cup Rice puffs
- 1 cup tomatoes chopped
- 1 cup cucumber chopped
- 1 cup onions chopped, optional
- 1 cup namkeen Haldiram, any flavor
- 2 tsp Tomato Ketchup optional
- 2 tsp Green coriander chutney optional
Instructions
- Break papad into 2 equal parts to give 2 semicircles. Microwave 1papad at a time for 20-25 seconds.
- While the papad is hot, curl it to form a cone shape. Similarly make all other cones.
- Make a mixture of all other ingredients except ketchup and chutney. Stuff this mixture into each cones.
- Place each cone in short glasses. Put little amount of mixture at the base of the glass as well.
- Garnish each cone with tomato ketchup and coriander. Serve immediately as cones will get soggy if kept for long time.
The idea of a cone is interesting