Masala Papad Cones Recipe

4.34 from 6 votes

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Masala papad cones is a very very simple and quick Indian snack recipe. All Indian homes have 1 or more types of papad at home so this is a very interesting twist to use papad as a snack.
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Served AsAppetizer, Snacks
CuisineIndian
Recipe Taste Crunchy, Spicy, Tangy
Servings 2
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Ingredients
  

  • 2 pcs Masala papad
  • 1 cup Rice puffs
  • 1 cup tomatoes chopped
  • 1 cup cucumber chopped
  • 1 cup onions chopped, optional
  • 1 cup namkeen Haldiram, any flavor
  • 2 teaspoon Tomato Ketchup optional
  • 2 teaspoon Green coriander chutney optional
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Instructions
 

  • Break papad into 2 equal parts to give 2 semicircles. Microwave 1papad at a time for 20-25 seconds.
  • While the papad is hot, curl it to form a cone shape. Similarly make all other cones.
  • Make a mixture of all other ingredients except ketchup and chutney. Stuff this mixture into each cones.
  • Place each cone in short glasses. Put little amount of mixture at the base of the glass as well.
  • Garnish each cone with tomato ketchup and coriander. Serve immediately as cones will get soggy if kept for long time.

Video

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4.34 from 6 votes

Recipe Nutrition

Calories: 324 kcal | Carbohydrates: 55 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 96 mg | Potassium: 913 mg | Fiber: 9 g | Sugar: 14 g | Vitamin A: 720 IU | Vitamin C: 18 mg | Calcium: 64 mg | Iron: 6 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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