Masala Papad Cones Recipe

Indian Masala Papad cones
Masala papad cones is a very very simple and quick Indian snack recipe. All Indian homes have 1 or more types of papad at home so this is a very interesting twist to use papad as a snack.
4.34 from 6 votes
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Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Served As: Appetizer, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Spicy, Tangy
Calories 324 kcal
Servings 2


  • 2 pcs Masala papad
  • 1 cup Rice puffs
  • 1 cup tomatoes chopped
  • 1 cup cucumber chopped
  • 1 cup onions chopped, optional
  • 1 cup namkeen Haldiram, any flavor
  • 2 tsp Tomato Ketchup optional
  • 2 tsp Green coriander chutney optional


  • Break papad into 2 equal parts to give 2 semicircles. Microwave 1papad at a time for 20-25 seconds.
  • While the papad is hot, curl it to form a cone shape. Similarly make all other cones.
  • Make a mixture of all other ingredients except ketchup and chutney. Stuff this mixture into each cones.
  • Place each cone in short glasses. Put little amount of mixture at the base of the glass as well.
  • Garnish each cone with tomato ketchup and coriander. Serve immediately as cones will get soggy if kept for long time.

Recipe Video

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4.34 from 6 votes

Recipe Nutrition

Calories: 324kcal | Carbohydrates: 55g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 913mg | Fiber: 9g | Sugar: 14g | Vitamin A: 720IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 6mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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