Masala Papad Cones Recipe
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Masala papad cones is a very very simple and quick Indian snack recipe. All Indian homes have 1 or more types of papad at home so this is a very interesting twist to use papad as a snack.
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Ingredients
- 2 pcs Masala papad
- 1 cup Rice puffs
- 1 cup tomatoes chopped
- 1 cup cucumber chopped
- 1 cup onions chopped, optional
- 1 cup namkeen Haldiram, any flavor
- 2 tsp Tomato Ketchup optional
- 2 tsp Green coriander chutney optional
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Instructions
- Break papad into 2 equal parts to give 2 semicircles. Microwave 1papad at a time for 20-25 seconds.
- While the papad is hot, curl it to form a cone shape. Similarly make all other cones.
- Make a mixture of all other ingredients except ketchup and chutney. Stuff this mixture into each cones.
- Place each cone in short glasses. Put little amount of mixture at the base of the glass as well.
- Garnish each cone with tomato ketchup and coriander. Serve immediately as cones will get soggy if kept for long time.
Video
Notes
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Recipe Nutrition
Calories: 324 kcal | Carbohydrates: 55 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 96 mg | Potassium: 913 mg | Fiber: 9 g | Sugar: 14 g | Vitamin A: 720 IU | Vitamin C: 18 mg | Calcium: 64 mg | Iron: 6 mg
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Richa Gupta
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The idea of a cone is interesting