It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.
100 gms tofu
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Yield / Serves
2 Servings
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About Recipe
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Ingredients
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Instructions
Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
Serve hot with chopped coriander.
In the winter season people like hot and spicy.
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