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Tom Yum Soup

4.30 from 3 votes
Tom Yum Soup - Plattershare - Recipes, food stories and food lovers

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It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Soup
CuisineThai
Servings 2
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Ingredients
  

  • 100 gms tofu
  • 3-4 straw mushroom
  • 1/2 cup beans cut into 1 inches long
  • 1/2 cup brinjal cut into 1 inches long
  • 200 gms boneless chicken
  • 2-3 big sizes green chilli long slices
  • 1/2 cup spring onion cut into 1 inches long
  • 1 teaspoon red chilli paste
  • 2 teaspoon lime juice
  • 10-12 kaffir lime leaves
  • 1/2 cup lemon grass cut into 1 inches long
  • 1/2 cup coconut milk
  • Chopped coriander leaves
  • 2 tbsp soya bean oil
  • Salt
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Instructions
 

  • Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
    Tom Yum Soup - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
    Tom Yum Soup - Plattershare - Recipes, food stories and food lovers
  • Serve hot with chopped coriander.

Notes

In the winter season people like hot and spicy.
Tags soup recipes

Please appreciate the author by voting!

4.30 from 3 votes
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