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    Tom Yum Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Tom Yum Soup

    Tom Yum Soup - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    12 November, 2016
    4.3 from 3 votes
    Served As Breakfast, Brunch, Dinner, Lunch, Soup
    Print Recipe Pin Recipe
    It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Thai
    Recipe Category Non-Vegetarian
    Servings 2

    Ingredients
      

    • 100 gms tofu
    • 3-4 straw mushroom
    • 1/2 cup beans cut into 1 inches long
    • 1/2 cup brinjal cut into 1 inches long
    • 200 gms boneless chicken
    • 2-3 big sizes green chilli long slices
    • 1/2 cup spring onion cut into 1 inches long
    • 1 tsp red chilli paste
    • 2 tsp lime juice
    • 10-12 kaffir lime leaves
    • 1/2 cup lemon grass cut into 1 inches long
    • 1/2 cup coconut milk
    • Chopped coriander leaves
    • 2 tbsp soya bean oil
    • salt to taste
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    Instructions
     

    • Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
      Tom Yum Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
      Tom Yum Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Serve hot with chopped coriander.

    Notes

    In the winter season people like hot and spicy.
    Recipe Tags soup

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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