Tom Yum Soup

Tom Yum Soup - Plattershare - Recipes, food stories and food lovers
It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Cuisine Type: Thai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 100 gm Tofu
  • 3-4 Mushroom straw
  • 1/2 cup Beans cut into long
  • 1/2 cup Brinjal cut into long
  • 200 gm Boneless Chicken
  • 2-3 slices Green Chillies big sizes long
  • 1/2 cup Spring Onion cut into long
  • 1 tsp Red Chilli Paste
  • 2 tsp Lime Juice juice
  • 10-12 lime Kaffir Lime Leaves kaffir
  • 1/2 cup Lemon Grass cut into long
  • 1/2 cup Coconut Milk
  • leaves Coriander chopped
  • 2 tbsp Soya Bean Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
    Tom Yum Soup - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
    Tom Yum Soup - Plattershare - Recipes, food stories and food lovers
  • Serve hot with chopped coriander.

Recipe Notes

In the winter season people like hot and spicy.
Explore Recipes by Tags soup recipes

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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