Tom Yum Soup
12 November, 2016
It is very tasteful with green vegetables. Those who like non veg can use boneless chicken/fish/prawn.
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Ingredients Â
- 100 gms tofu
- 3-4 straw mushroom
- 1/2 cup beans cut into 1 inches long
- 1/2 cup brinjal cut into 1 inches long
- 200 gms boneless chicken
- 2-3 big sizes green chilli long slices
- 1/2 cup spring onion cut into 1 inches long
- 1 tsp red chilli paste
- 2 tsp lime juice
- 10-12 kaffir lime leaves
- 1/2 cup lemon grass cut into 1 inches long
- 1/2 cup coconut milk
- Chopped coriander leaves
- 2 tbsp soya bean oil
- salt to taste
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InstructionsÂ
- Take a deep saucepan pour water half of the pan. Come to boil then add all green vegetables. Add chopped mushroom, chicken lemon grass, kaffir lime leaves. Cook 10-15 minutes.
- Now take a frying pan add 2 tbsp soyabean oil add chopped garlic fry till brown then add chopped onion and red chilli paste. Add tofu salt and Tom yum paste.
- Serve hot with chopped coriander.
Notes
In the winter season people like hot and spicy.
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