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Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling

Simran OberoiSimran Oberoi
27 April, 2017
4.40 from 8 votes
Served As Breakfast
Print Recipe Pin Recipe
The Multi-grain Dosa batter from @Farmz2Familiez as part of Plattershare 's BellyNirvana program was used for this recipe. It is such a healthy and wholesome breakfast because of the texture of the batter itself. I spiced it up a little bit with some curry leaves and podi that I love including, and added a filling of potato-spinach so that the breakfast becomes a complete and nutritious meal.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 1 cup Multigrain Dosa batter
  • 1 tsp salt to be added to the batter
  • A sprig of curry leaves for the batter
  • 1 tsp of podi
  • A small bowl of prepared potato-spinach filling or you can choose any other filling of your choice
  • 1 tbsp of ghee
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Instructions
 

  • Add some water to the batter and mix well.
  • Add the curry leaves and stir it into the batter.
  • Add the salt and podi to the above mix and set it aside.
  • Heat up a nonstick dosa tawa and add the ghee to it.
  • Spread the batter uniformly on the tawa.
  • Cook it for 10 minutes and then flip.
  • Cook the other side also uniformly.
  • Remove it from the tawa.
  • Add the filling and eat hot.
Recipe Tags dosa multi grain

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Recipe By
Simran Oberoi

Simran Oberoi

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0 Responses

  1. Sweta Biswal says:
    April 30, 2017 at 12:00 am

    5 stars
    Lovely recipe 🙂

    Log in to Reply
  2. Anju Bhagnari says:
    April 29, 2017 at 12:00 am

    5 stars
    Simran, Totally amazing sounding flavors…

    Log in to Reply
  3. Simran Oberoi says:
    April 28, 2017 at 12:00 am

    5 stars
    Kirti – Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours 🙂

    Log in to Reply
  4. Simran Oberoi says:
    April 28, 2017 at 12:00 am

    5 stars
    Thanks a lot Prabhleen !

    Log in to Reply
  5. Prabhleen Kaur says:
    April 27, 2017 at 12:00 am

    5 stars
    Tasty and healthy 🙂

    Log in to Reply
  6. Kirti Yadav says:
    April 27, 2017 at 12:00 am

    5 stars
    Use of Curry leaves in Batter is nice. I never did that before, I will do that.

    Log in to Reply

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