Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling

4.40 from 8 votes

The Multi-grain Dosa batter from @Farmz2Familiez as part of Plattershare 's BellyNirvana program was used for this recipe. It is such a healthy and wholesome breakfast because of the texture of the batter itself. I spiced it up a little bit with some curry leaves and podi that I love including, and added a filling of potato-spinach so that the breakfast becomes a complete and nutritious meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineSouth Indian
Servings 2


  • 1 cup Multigrain Dosa batter
  • 1 tsp salt to be added to the batter
  • A sprig of curry leaves for the batter
  • 1 tsp of podi
  • A small bowl of prepared potato-spinach filling or you can choose any other filling of your choice
  • 1 tbsp of ghee


  • Add some water to the batter and mix well.
  • Add the curry leaves and stir it into the batter.
  • Add the salt and podi to the above mix and set it aside.
  • Heat up a nonstick dosa tawa and add the ghee to it.
  • Spread the batter uniformly on the tawa.
  • Cook it for 10 minutes and then flip.
  • Cook the other side also uniformly.
  • Remove it from the tawa.
  • Add the filling and eat hot.

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4.40 from 8 votes

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Simran Oberoi
Simran Oberoi

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  1. 5 stars
    Kirti – Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours 🙂

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