Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling - Plattershare - Recipes, Food Stories And Food Enthusiasts

Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling

April 27, 2017

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1,474

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Prep Time

0h

10m

Cook Time

0h

10m

Cuisine

Garlic Crusher

Garlic Press Crusher for Kitchen

Yield / Serves

2 Servings

Category

The Multi-grain Dosa batter from @Farmz2Familiez as part of Plattershare ‘s BellyNirvana program was used for this recipe. It is such a healthy and wholesome breakfast because of the texture of the batter itself. I spiced it up a little bit with some curry leaves and podi that I love including, and added a filling of potato-spinach so that the breakfast becomes a complete and nutritious meal.

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Add some water to the batter and mix well.

Add the curry leaves and stir it into the batter.

Add the salt and podi to the above mix and set it aside.

Heat up a nonstick dosa tawa and add the ghee to it.

Spread the batter uniformly on the tawa.

Cook it for 10 minutes and then flip.

Cook the other side also uniformly.

Remove it from the tawa.

Add the filling and eat hot.

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Tags

dosa multi grain

Simran Oberoi

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Responses

Kirti Yadav April 27, 2017

Use of Curry leaves in Batter is nice. I never did that before, I will do that.

Reply
Prabhleen Kaur April 27, 2017

Tasty and healthy 🙂

Reply
Simran Oberoi April 28, 2017

Thanks a lot Prabhleen !

Reply
Simran Oberoi April 28, 2017

Kirti – Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours 🙂

Reply
Anju Bhagnari April 29, 2017

Simran, Totally amazing sounding flavors…

Reply
Sweta Biswal April 30, 2017

Lovely recipe 🙂

Reply

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