Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling

Multigrain Dosa (Spiced Up A Little With Curry Leaves And Podi) With A Yum Spinach-Potato Filling - Plattershare - Recipes, food stories and food lovers
The Multi-grain Dosa batter from @Farmz2Familiez as part of Plattershare 's BellyNirvana program was used for this recipe. It is such a healthy and wholesome breakfast because of the texture of the batter itself. I spiced it up a little bit with some curry leaves and podi that I love including, and added a filling of potato-spinach so that the breakfast becomes a complete and nutritious meal.
4.40 from 8 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Dosa Batter multigrain
  • 1 tsp Batter or salt salt be added the
  • a sprig Batter or curry curry for the
  • 1 tsp Of Podi of podi
  • a bowl Spinach or you can choose any other filling of your choice, or potato, or filling prepared potato filling
  • 1 tbsp Desi Ghee
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Instructions
 

  • Add some water to the batter and mix well.
  • Add the curry leaves and stir it into the batter.
  • Add the salt and podi to the above mix and set it aside.
  • Heat up a nonstick dosa tawa and add the ghee to it.
  • Spread the batter uniformly on the tawa.
  • Cook it for 10 minutes and then flip.
  • Cook the other side also uniformly.
  • Remove it from the tawa.
  • Add the filling and eat hot.
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4.40 from 8 votes
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Simran Oberoi
Simran Oberoi

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  1. Kirti – Absolutely, I love the flavour it adds to it. I added the podi powder too which a lot of people eat as is. Because it intensifies the flavours 🙂 5 stars

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