Strawberry Rose Lemonade
40 minutes
1241 reads
About Strawberry Rose Lemonade
Experience a burst of freshness with this beautiful pink Strawberry Rose Lemonade, crafted from juicy strawberries, tangy lemon, and a hint of homemade liquid gulkand. The unique blend of mint leaves and ginger adds a cooling, aromatic twist that elevates this drink beyond your usual summer refreshment.
Perfect for parties or a relaxing afternoon, this super cool beverage dazzles with its vibrant color and irresistible flavors. Serve it over crushed ice and top with Sprite for a fizzy, floral treat that will keep you and your guests refreshed all season long.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
- 10 Strawberry chopped
- 2 tbsp Sugar
- 1/2 cup Water
- 1 cup Ice Cubes crushed, crushed ice
- 1 glass Sprite
- 1 tbsp Gulkand liquid
- 1/2 tsp Rock Salt
- 1/2 leaves Mint Leaves
- 1/2 Lemon
- 1 Ginger
- 2 Strawberry chopped
- 1 tbsp Eno
Instructions
- In a mixi jaar add chopped strawberry and 1 tbsp sugar. Then add 1/2 cup water and rock salt.
- Bland it and make a puree. In a morter and pastel add lemon cubes , ginger piece and mint leaves and crush it.
- Add this mixture in another jar . Then add strawberry puree. Add 1 tbsp liquid gulkand.
- Add 1/2 cup water and 1/2 cup crushed ice. Then add 1 glass sprite, chopped strawberry and mint leaves.
- In last add 1 tbsp regular eno and mix well. Strawberry Rose Lemonade is ready to serve.
Recipe Notes
Additional Tips
- For an alcohol-free mocktail twist, replace Sprite with sparkling rose water or a floral tonic for a more pronounced rose note and lighter sweetness.
- If you prefer a smoother drink, strain the blended strawberry and gulkand mixture through a fine mesh sieve before mixing with other liquids to remove seeds and pulp.
- To prepare in advance for parties, make the strawberry, lemon, and gulkand base up to 24 hours ahead and chill; add Sprite and ice just before serving to maintain the fizz and freshness.
- Garnish with candied rose petals or a thin slice of fresh ginger for an elegant touch and added aromatic complexity.
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Recipe Nutrition
Calories: 33kcalCarbohydrates: 9gSodium: 380mgSugar: 8g
Neelam Barot
Articles: 9
3 Comments
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This is so tempting! Thank you.
Looks so wonderful! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.