Strawberry Rose Lemonade
40 minutes
1192 reads
About Strawberry Rose Lemonade
Experience a burst of freshness with this beautiful pink Strawberry Rose Lemonade, crafted from juicy strawberries, tangy lemon, and a hint of homemade liquid gulkand. The unique blend of mint leaves and ginger adds a cooling, aromatic twist that elevates this drink beyond your usual summer refreshment.
Perfect for parties or a relaxing afternoon, this super cool beverage dazzles with its vibrant color and irresistible flavors. Serve it over crushed ice and top with Sprite for a fizzy, floral treat that will keep you and your guests refreshed all season long.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
- 10 Strawberry chopped
- 2 tbsp Sugar
- 1/2 cup Water
- 1 cup Ice Cubes crushed, crushed ice
- 1 glass Sprite
- 1 tbsp Gulkand liquid
- 1/2 tsp Rock Salt
- 1/2 leaves Mint Leaves
- 1/2 Lemon
- 1 Ginger
- 2 Strawberry chopped
- 1 tbsp Eno
Instructions
- In a mixi jaar add chopped strawberry and 1 tbsp sugar. Then add 1/2 cup water and rock salt.
- Bland it and make a puree. In a morter and pastel add lemon cubes , ginger piece and mint leaves and crush it.
- Add this mixture in another jar . Then add strawberry puree. Add 1 tbsp liquid gulkand.
- Add 1/2 cup water and 1/2 cup crushed ice. Then add 1 glass sprite, chopped strawberry and mint leaves.
- In last add 1 tbsp regular eno and mix well. Strawberry Rose Lemonade is ready to serve.
Recipe Notes
Additional Tips
- For an alcohol-free mocktail twist, replace Sprite with sparkling rose water or a floral tonic for a more pronounced rose note and lighter sweetness.
- If you prefer a smoother drink, strain the blended strawberry and gulkand mixture through a fine mesh sieve before mixing with other liquids to remove seeds and pulp.
- To prepare in advance for parties, make the strawberry, lemon, and gulkand base up to 24 hours ahead and chill; add Sprite and ice just before serving to maintain the fizz and freshness.
- Garnish with candied rose petals or a thin slice of fresh ginger for an elegant touch and added aromatic complexity.
Related Posts You May Like
-
-
-
Rose Peach Lemonade
847 reads
-
-
-
Recipe Nutrition
Calories: 33kcalCarbohydrates: 9gSodium: 380mgSugar: 8g
Neelam Barot
Articles: 9
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
Looks so wonderful! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.