Vegetable Macaroni

Vegetable Macaroni - Plattershare - Recipes, food stories and food lovers
Bowl full of veggie Macaroni is a one pot meal which is full of taste and goodness of vegetables.... Can be enjoyed any time.... Perfect for kids tiffin or evening snacks
4.60 from 5 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 Cup Macaroni boiled
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic sliced
  • 1 Cup Onions sliced
  • 1 Cup Chopped Red yellow and green capsicum chopped red
  • 1/2 Cup Carrot sliced
  • 1 Cup Sweet Corn blanched
  • 1 Cup Cabbage sliced
  • 1 tsp Soya Sauce
  • 1 tbsp Schezwan Sauce
  • 1 tbsp Tomato Sauce
  • 1-2 tsp Salt or as per taste
  • to Chilli flakes according taste
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Instructions
 

  • First of all boil Macaroni with salt and a teaspoon of olive oil. Once this is done just wash it under cold water to avoid over cooking of Macaroni
  • Now on a pan add olive oil heat it add sliced garlic and saute it for a minute now add sliced onion to this and saute it
  • Now add chopped red, yellow, green capsicum and carrot toast it together nicely
  • Now add sweet corn, cabbage, chilly flakes, salt and toast it altogether
  • Now add boiled Macaroni , soya sauce, tomato sauce and schezwan sauce mix it well and cook it for 4 to 5 min
  • Your bowl full of veggie Macaroni is ready..... Enjoy it ....

Recipe Notes

You can use any other vegetable of your taste also and if spring onion is available you can use that also. if you like cheese add some grated mozzarella cheese in the end and close the lid for 1 to 2 min so that the cheese is melted…
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4.60 from 5 votes
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Meera Girdhar
Meera Girdhar

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