Strawberry Cream Cheese Eggrolls With Chocolate Drizzle
About Strawberry Cream Cheese Eggrolls With Chocolate Drizzle
Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate
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Recipe Time & More
Ingredients
- 1.5 cup cream cheese (at room temperature)
- 500 gm strawberries (chopped)
- Confectioners' Sugar (to taste plus 1 tablespoon for sprinkling)
- 1 Cardamom (seeds made into a powder)
- 1/2 cup chocolate chips
- 3 tbsp heavy cream
- 12-18 wonton (or egg roll wrappers)
- 3-4 tbsp Water
- Oil (to deep fry)
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Instructions
- Hull and chop the strawberries. Add some sugar to the strawberries and mash with a fork.
- If you like a smooth consistency to your egg roll filling, you can whiz the strawberries in food processor. Let the strawberries sit at room temperature.
- To your cream cheese add cardamom powder, confectioner's sugar and the strawberries, making sure not to add to much liquid from the strawberries.
- You don't want your cream cheese filling to be runny. Check for sugar and adjust to taste.
- Melt the chocolate and heavy cream in a double boiler or microwave until just melted and shiny. Set aside.
- Heat oil. Lay single eggroll wrapper on a clean surface, with a corner pointing towards you.
- Place about 1.5 tbsp of prepared filling near the bottom half of the wrapper. Fold the corner pointing towards you over the filling.
- Wet your fingers in water and paint rest of the edges. Fold in the opposite sides and roll the wrapper. Seal the tip with some more water.
- Repeat with other wrappers till the filling is gone. You should get at least 12 egg rolls. Keep the rolled egg rolls covered with a damp kitchen napkin.
- Once you are ready to fry, gently leave the egg rolls in the oil and cook till golden brown on all sides, turning a few times. Place on paper towels to drain.
- To Serve: Drizzle the egg rolls with chocolate sauce and sprinkle some confectioner's sugar.
- Enjoy with some chocolate dipping sauce and/or whipping cream.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 370kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 267mg | Potassium: 268mg | Fiber: 2g | Sugar: 15g | Vitamin A: 885IU | Vitamin C: 49mg | Calcium: 93mg | Iron: 1mg
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Vaishali Sharda
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What a great recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
Such a tempting dish! Thank you.