Strawberry Cream Cheese Eggrolls With Chocolate Drizzle

Strawberry Cream Cheese Eggrolls With Chocolate Drizzle - Plattershare - Recipes, food stories and food lovers
Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate
5 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: American, Asian
Recipe Taste: Crunchy, Sweet
Calories 370 kcal
Servings 6


  • 1.5 cup cream cheese at room temperature
  • 500 gm strawberries chopped
  • Confectioners' Sugar to taste plus 1 tablespoon for sprinkling
  • 1 Cardamom seeds made into a powder
  • 1/2 cup chocolate chips
  • 3 tbsp heavy cream
  • 12-18 wonton or egg roll wrappers
  • 3-4 tbsp Water
  • Oil to deep fry


  • Hull and chop the strawberries. Add some sugar to the strawberries and mash with a fork.
  • If you like a smooth consistency to your egg roll filling, you can whiz the strawberries in food processor. Let the strawberries sit at room temperature.
  • To your cream cheese add cardamom powder, confectioner's sugar and the strawberries, making sure not to add to much liquid from the strawberries.
  • You don't want your cream cheese filling to be runny. Check for sugar and adjust to taste.
  • Melt the chocolate and heavy cream in a double boiler or microwave until just melted and shiny. Set aside.
  • Heat oil. Lay single eggroll wrapper on a clean surface, with a corner pointing towards you.
  • Place about 1.5 tbsp of prepared filling near the bottom half of the wrapper. Fold the corner pointing towards you over the filling.
  • Wet your fingers in water and paint rest of the edges. Fold in the opposite sides and roll the wrapper. Seal the tip with some more water.
  • Repeat with other wrappers till the filling is gone. You should get at least 12 egg rolls. Keep the rolled egg rolls covered with a damp kitchen napkin.
  • Once you are ready to fry, gently leave the egg rolls in the oil and cook till golden brown on all sides, turning a few times. Place on paper towels to drain.
  • To Serve: Drizzle the egg rolls with chocolate sauce and sprinkle some confectioner's sugar.
  • Enjoy with some chocolate dipping sauce and/or whipping cream.

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5 from 3 votes

Recipe Nutrition

Calories: 370kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 267mg | Potassium: 268mg | Fiber: 2g | Sugar: 15g | Vitamin A: 885IU | Vitamin C: 49mg | Calcium: 93mg | Iron: 1mg

Vaishali Sharda
Vaishali Sharda

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