Pyaaz Koki (Crispy Onion Paratha)
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This breakfast pyaaz koki recipe is so drooling that u can have it any time.Its authentic sindhi recipe.
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Ingredients
- 2 cup whole wheat flour
- 4 onions medium size chopped
- 6 green chilies finely chopped
- 1/2 cup coriander leaves chopped
- Salt as per taste
- 1 teaspoon Red chili powder
- Water as required
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Instructions
- In a wide vessel make the dough.
- Add onions chopped to the flour.
- Add green chillies.
- Add coriander leaves finely chopped.
- Add oil.
- Add salt and red chilli powder
- Make a paratha like dough with required amount of water.
- Roll with rolling pin.
- Cook without oil on griddle or tawa.
- Once little cooked ,cook with oil to make them crisp.
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Recipe Nutrition
Calories: 268 kcal | Carbohydrates: 58 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.2 g | Sodium: 239 mg | Potassium: 399 mg | Fiber: 11 g | Sugar: 7 g | Vitamin A: 291 IU | Vitamin C: 17 mg | Calcium: 49 mg | Iron: 3 mg
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