Spring Onion Sabzi – Hare Pyaaz Ki Sabzi
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Spring onion sabzi with is an amazingly flavorful and quick to make sabzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a sabzi for you all so that you do not have to really waste the rest after all.
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Ingredients
- 1 bunch spring onion with green
- 5 garlic pods finely chopped
- 4 green chilies finely chopped
- A big pinch asaefotida
- Salt
- 3 tbsp oil
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Instructions
- Wash the spring onion (scallion) and chop both green and onion part. We will cook them separately so separate out greens from onion.
- Heat oil in kadhai, add asaefotida and saute for 30seconds till it turn into light brown. Add garlic and cook till it turn into light brown.
- Its time to add chopped onion. Just add onion part of scallions and combine it with green chili and garlic so that it absorbs their flavour. Saute the onion for a minute till they are semi cooked and becomes translucent.
- Add spring onion n mix really well. Cook it on high flame till it done half in quantity.
- Add salt and mix it well, cook it on low flame for 5 minutes on medium flame till sabzi get dry. Switch off the flame.
- Serve this spring onion sabzi hot with chapatis or dal rice.
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