Spring Onion Sabzi - Hare Pyaaz Ki Sabzi

Spring Onion Sabzi - Hare Pyaaz Ki Sabzi - Plattershare - Recipes, food stories and food lovers
Spring onion sabzi with is an amazingly flavorful and quick to make sabzi that goes well with chapathis.
I also spread it on fluffy dosas and enjoy them to heart's content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a sabzi for you all so that you do not have to really waste the rest after all.
4 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Calories 219 kcal
Servings 2

Ingredients
 

  • 1 bunch spring onion with greens
  • 5 pods garlic finely chopped
  • 4 Green Chillies finely chopped
  • 1 pinch asafoetida big pinch
  • Salt as per taste
  • 3 tbsp oil
Advertisement

Instructions
 

  • Wash the spring onion (scallion) and chop both green and onion part. We will cook them separately so separate out greens from onion.
  • Heat oil in kadhai, add asafetida and saute for 30seconds till it turn into light brown. Add garlic and cook till it turn into light brown.
  • Its time to add chopped onion. Just add onion part of scallions and combine it with green chili and garlic so that it absorbs their flavour. Sauté the onion for a minute till they are semi cooked and becomes translucent.
  • Add spring onion n mix really well. Cook it on high flame till it done half in quantity.
  • Add salt and mix it well, cook it on low flame for 5 minutes on medium flame till sabzi get dry. Switch off the flame.
  • Serve this spring onion sabzi hot with chapatis or dal rice.
    Spring Onion Sabzi - Hare Pyaaz Ki Sabzi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 219kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 302mg | Potassium: 46mg | Fiber: 3g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 0.3mg
Advertisement

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Leave a Reply