Spring Onion Sabzi – Hare Pyaaz Ki Sabzi

4 from 1 vote

Spring onion sabzi with is an amazingly flavorful and quick to make sabzi that goes well with chapathis.
I also spread it on fluffy dosas and enjoy them to heart's content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a sabzi for you all so that you do not have to really waste the rest after all.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Recipe Taste Salty
Servings 2


  • 1 bunch spring onion with greens
  • 5 pods garlic finely chopped
  • 4 green chilies finely chopped
  • 1 pinch asafetida big pinch
  • Salt as per taste
  • 3 tbsp oil


  • Wash the spring onion (scallion) and chop both green and onion part. We will cook them separately so separate out greens from onion.
  • Heat oil in kadhai, add asafetida and saute for 30seconds till it turn into light brown. Add garlic and cook till it turn into light brown.
  • Its time to add chopped onion. Just add onion part of scallions and combine it with green chili and garlic so that it absorbs their flavour. Sauté the onion for a minute till they are semi cooked and becomes translucent.
  • Add spring onion n mix really well. Cook it on high flame till it done half in quantity.
  • Add salt and mix it well, cook it on low flame for 5 minutes on medium flame till sabzi get dry. Switch off the flame.
  • Serve this spring onion sabzi hot with chapatis or dal rice.
    Spring Onion Sabzi - Hare Pyaaz Ki Sabzi - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Recipe Nutrition

Calories: 219 kcal | Carbohydrates: 8 g | Protein: 0.4 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Sodium: 302 mg | Potassium: 46 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 121 IU | Vitamin C: 14 mg | Calcium: 17 mg | Iron: 0.3 mg

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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