Spring Onion Sabzi – Hare Pyaaz Ki Sabzi
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Spring onion sabzi with is an amazingly flavorful and quick to make sabzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart's content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a sabzi for you all so that you do not have to really waste the rest after all.
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Ingredients
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Instructions
- Wash the spring onion (scallion) and chop both green and onion part. We will cook them separately so separate out greens from onion.
- Heat oil in kadhai, add asafetida and saute for 30seconds till it turn into light brown. Add garlic and cook till it turn into light brown.
- Its time to add chopped onion. Just add onion part of scallions and combine it with green chili and garlic so that it absorbs their flavour. Sauté the onion for a minute till they are semi cooked and becomes translucent.
- Add spring onion n mix really well. Cook it on high flame till it done half in quantity.
- Add salt and mix it well, cook it on low flame for 5 minutes on medium flame till sabzi get dry. Switch off the flame.
- Serve this spring onion sabzi hot with chapatis or dal rice.
Notes
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Recipe Nutrition
Calories: 219 kcal | Carbohydrates: 8 g | Protein: 0.4 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Sodium: 302 mg | Potassium: 46 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 121 IU | Vitamin C: 14 mg | Calcium: 17 mg | Iron: 0.3 mg
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