Spring Onion Sabzi - Hare Pyaaz Ki Sabzi
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About Spring Onion Sabzi - Hare Pyaaz Ki Sabzi
Spring onion sabzi with is an amazingly flavorful and quick to make sabzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart's content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a sabzi for you all so that you do not have to really waste the rest after all.
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Recipe Time & More
Ingredients
- 1 bunch spring onion with greens
- 5 pods garlic finely chopped
- 4 Green Chillies finely chopped
- 1 pinch Asafoetida big pinch
- 1-2 tsp Salt or as per taste
- 3 tbsp Oil
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Instructions
- Wash the spring onion (scallion) and chop both green and onion part. We will cook them separately so separate out greens from onion.
- Heat oil in kadhai, add asafetida and saute for 30seconds till it turn into light brown. Add garlic and cook till it turn into light brown.
- Its time to add chopped onion. Just add onion part of scallions and combine it with green chili and garlic so that it absorbs their flavour. Sautรฉ the onion for a minute till they are semi cooked and becomes translucent.
- Add spring onion n mix really well. Cook it on high flame till it done half in quantity.
- Add salt and mix it well, cook it on low flame for 5 minutes on medium flame till sabzi get dry. Switch off the flame.
- Serve this spring onion sabzi hot with chapatis or dal rice.
Recipe Notes
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Recipe Nutrition
Calories: 219kcal (11%) | Carbohydrates: 8g (3%) | Protein: 0.4g (1%) | Fat: 21g (32%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 302mg (13%) | Potassium: 46mg (1%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 121IU (2%) | Vitamin C: 14mg (17%) | Calcium: 17mg (2%) | Iron: 0.3mg (2%)
3 Comments
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This looks so tasty! Thank you.
Wow, this looks fantastic!
Such a great recipe! Can’t wait to try it.