Here is the flaky, tasty and crispy recipe, Green Onion Pancake a popular dish in China and available from restaurants and street vendors. It is crispy, light, loaded with fresh Green Onions and pan fried to beautiful golden brown. Green Onion Pancake is an easy recipe that cannot stop you from eating!
Roast it in pan only then it turns out very crispy as compared to Roti Tawa. You can replace All Purpose Flour with Whole Wheat Flour. Do cover the rest of dough with a wet cloth so that the dough will not be too dry.
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