Pyaaz Koki (Crispy Onion Paratha)
About Pyaaz Koki (Crispy Onion Paratha)
This breakfast pyaaz koki recipe is so drooling that u can have it any time.Its authentic sindhi recipe.
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Recipe Time & More
Ingredients
- 2 cup whole wheat flour
- 4 onions medium size chopped
- 6 Green Chillies finely chopped
- 1/2 cup Coriander chopped
- Salt as per taste
- 1 tsp Red chili powder
- Water as required
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Instructions
- In a wide vessel make the dough.
- Add onions chopped to the flour.
- Add green chillies.
- Add coriander leaves finely chopped.
- Add oil.
- Add salt and red chilli powder
- Make a paratha like dough with required amount of water.
- Roll with rolling pin.
- Cook without oil on griddle or tawa.
- Once little cooked ,cook with oil to make them crisp.
Recipe Notes
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Recipe Nutrition
Calories: 268kcal | Carbohydrates: 58g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 239mg | Potassium: 399mg | Fiber: 11g | Sugar: 7g | Vitamin A: 291IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 3mg
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Deepa Chetnani
3 Comments
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Such a flavorful dish! Can’t wait to taste it.
What a great recipe! Thanks for sharing.
This looks so good! Appreciate the share.