Pyaaz Koki (Crispy Onion Paratha)

4 from 1 vote

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This breakfast pyaaz koki recipe is so drooling that u can have it any time.Its authentic sindhi recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 2 cup whole wheat flour
  • 4 onions medium size chopped
  • 6 green chilies finely chopped
  • 1/2 cup coriander leaves chopped
  • Salt as per taste
  • 1 teaspoon Red chili powder
  • Water as required
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Instructions
 

  • In a wide vessel make the dough.
  • Add onions chopped to the flour.
  • Add green chillies.
  • Add coriander leaves finely chopped.
  • Add oil.
  • Add salt and red chilli powder
  • Make a paratha like dough with required amount of water.
    Pyaaz Koki (Crispy Onion Paratha) - Plattershare - Recipes, food stories and food lovers
  • Roll with rolling pin.
    Pyaaz Koki (Crispy Onion Paratha) - Plattershare - Recipes, food stories and food lovers
  • Cook without oil on griddle or tawa.
  • Once little cooked ,cook with oil to make them crisp.
    Pyaaz Koki (Crispy Onion Paratha) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 268 kcal | Carbohydrates: 58 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.2 g | Sodium: 239 mg | Potassium: 399 mg | Fiber: 11 g | Sugar: 7 g | Vitamin A: 291 IU | Vitamin C: 17 mg | Calcium: 49 mg | Iron: 3 mg
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Deepa Chetnani
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