Aloo Palak Parantha (Jodhpuri Parantha)
About Aloo Palak Parantha (Jodhpuri Parantha)
Today I am adding a recipe called Aloo Palak Paranth, though it is very simple, it is very special to me. I always try to make stuff that is made by in house ingredients that makes it not only tasty but healthy.
The Kind of aroma it has and the home grown stuff guarantees that your loved ones are enjoying totally adulteration free food. I used my own home grown palak (spinach) into this. This vegetable has a special status due to its freshness, nutrients, delicious taste etc. and this makes the parantha taste awesome.
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Recipe Time & More
Ingredients
- Dough for
- 2 cup whole wheat flour
- 1 tsp Salt or as per taste
- 1 tbsp Desi Ghee
- Water as required
- Filling for
- Spinach palak 1 cup shredded
- 2 Potato boiled
- 1 tbsp Oil
- 1 tsp Garlic copped
- 1 tsp Green Chillies chopped
- Zeera cumin seed 1 teaspoon zeera
- 1-2 tsp Salt or as per taste
- 1/2 tsp Turmeric Powder
- to red chili powder according taste
- 2 tbsp Desi Ghee
- 2 cup whole wheat flour
- 1 tsp Salt or as per taste
- 1 tbsp Desi Ghee
- Water as required
- Filling for
- Spinach palak 1 cup shredded
- 2 Potato boiled
- 1 tbsp Oil
- 1 tsp Garlic copped
- 1 tsp Green Chillies chopped
- Zeera cumin seed 1 teaspoon zeera
- 1-2 tsp Salt or as per taste
- 1/2 tsp Turmeric Powder
- to red chili powder according taste
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Instructions
- For dough : In a bowl take atta along with salt and pure ghee mix it well. Now add water as required and knead the dough nicely till it is properly done, keep it aside and prepare the filling
- For filling : finish all cutting and chopping In a pan take a tablespoon of oil add cumin seed, hing, green chilly and chopped garlic cook it for a minute or till garlic gets cooked
- Now add haldi powder along with boiled and crushed potato. cook this for 3 to 4 minutes add salt and chilly powder
- Add spinach to this and cook for 3 to 4 minute or till it is properly done
- Now take a small portion of dough. Roll it as disk or chapati as shown in picture Apply some ghee to this spread a layer of filling
- Make a round ball of this as shown in picture
- With the help of rolling pin roll out into a round disk
- Heat a tawa. Place the parantha on it. Cook it on slow flame and spread some ghee around it. Cook this on both side till it is golden brown from both the side
- Apply some more ghee on this and serve hot with fresh curd
- For filling : finish all cutting and chopping In a pan take a tablespoon of oil add cumin seed, hing, green chilly and chopped garlic cook it for a minute or till garlic gets cooked
- Now add haldi powder along with boiled and crushed potato. cook this for 3 to 4 minutes add salt and chilly powder
- Add spinach to this and cook for 3 to 4 minute or till it is properly done
- Now take a small portion of dough. Roll it as disk or chapati as shown in picture Apply some ghee to this spread a layer of filling
- Make a round ball of this
- With the help of rolling pin roll out into a round disk
- Heat a tawa. Place the parantha on it. Cook it on slow flame and spread some ghee around it. Cook this on both side till it is golden brown from both the side
- Apply some more ghee on this and serve hot with fresh curd
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Meera Girdhar
5 Comments
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Looks incredible! Thanks for the details.
Looks so delectable! Thanks for posting.
This looks so good! Appreciate the share.
Such a lovely dish! Thanks for sharing.
Wow, this looks fantastic!