Chini Ka Parantha

Chini Ka Parantha - Plattershare - Recipes, food stories and food lovers
Chini ka paratha is close to childhood memories.
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1




  • Take a ball out of the kneaded dough. Roll the dough. Apply some ghee on chapati. Stuff the sugar. Seal the parantha. Now place it on the tawa. Apply some ghee and fry the parantha. Add more ghee on the ready parantha.
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4 from 3 votes

Neha Paliwal
Neha Paliwal

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