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Chini Ka Parantha

4 from 3 votes

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Chini ka paratha is close to childhood memories.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
CuisineIndian
Servings 1
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Ingredients
  

  • Kneaded dough
  • Sugar - 2 tsp
  • Ghee - 2 tsp
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Instructions
 

  • Take a ball out of the kneaded dough. Roll the dough. Apply some ghee on chapati. Stuff the sugar. Seal the parantha. Now place it on the tawa. Apply some ghee and fry the parantha. Add more ghee on the ready parantha.

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4 from 3 votes
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Neha Paliwal
Neha Paliwal

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