Chini Ka Parantha
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Chini ka paratha is close to childhood memories.
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Ingredients
- Kneaded dough
- Sugar - 2 tsp
- Ghee - 2 tsp
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Instructions
- Take a ball out of the kneaded dough. Roll the dough. Apply some ghee on chapati. Stuff the sugar. Seal the parantha. Now place it on the tawa. Apply some ghee and fry the parantha. Add more ghee on the ready parantha.
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I love chini ka parantha…