Onion Pickle Recipe (Pyaaz Ka Achaar)

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  Peel off the onions and marinate in a mixture of salt, turmeric and lemon juice for 1-2 hours. It will leave water after some time. Remove water and spread on sieve/ plate for drying. Once dried sauté the onions in little oil and keep aside.
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  Dry roast coriander seeds, fennel seeds, fenugreek seeds and grind to powder.

For tadka / tempering

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  Splutter mustard seeds in little oil and keep aside.
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  In sauté onions add, Mustard seed powder, green chilly, garlic cloves, salt, red chilly powder, asafetida, tamarind paste jaggery. Mix well and add the tempering on it.
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  Transfer the contents into a glass jar and keep the pickle at room temperature for at-least 2 days till it is ready.