Rose Paneer Laddo / Balls

Name: Rose Paneer Laddo / Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: for 15 small laddoo - half cup crumbled paneer; 1/ 3 cup condensed milk; 2 - 3 drops rose essence; 1 tsp ghee or clarified butter; dry coconut powder 2 tbsp

Kanwaljeet Chhabra

15 March, 2016

4.5 from 2 votes

Served As Snacks

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rose paneer laddo is very delish sweet. they looks very cute and attractive. u can attract your guest by serving these laddoos. i have got this idea from one blog and done some changes and made these laddoos in my favorite rose flavour.

Ingredients

▢ for 15 small laddoo - half cup crumbled paneer
▢ 1/ 3 cup condensed milk
▢ 2 - 3 drops rose essence
▢ 1 tsp ghee or clarified butter
▢ dry coconut powder 2 tbsp

Instructions

first mash paneer with hands until it becomes soft .
take a nonstick pan or kadai , put paneer into it .
now add condensed milk into it , using a whisk , mix them well .
now switch on the gas , add 1 tsp ghee and rose essence into it . stirring continuesly.
after 8 - 10 minutes the moisture would have been evaporated .it becomes thick and a whole mass is formed , and mixture starts the leaving sides of the pan . turn off the gas .
transfer the mixture into the plate . let it cool for about 5- 7 minutes. now knead the mixture well and make small ladoos / balls with it.
now take dry coconut powder in a plate add 2 drop rose essence into it. mix well. roll all laddos into this rose paneer laddoo is ready.

Notes

u can make these laddos without using rose essence or u can use any flavour of your chioce.

Recipe Tags sweet dish

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