Rose Paneer Laddo / Balls - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rose Paneer Laddo / Balls

March 15, 2016

•

Kanwaljeet Chhabra

1,407

Reads

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

The Step-By-Step Instant Pot Cookbook

Instant Pot Cookbook: 100 Simple Recipes with Photographs

Yield / Serves

15 Servings

Category

rose paneer laddo is very delish sweet. they looks very cute and attractive. u can attract your guest by serving these laddoos. i have got this idea from one blog and done some changes and made these laddoos in my favorite rose flavour.

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first mash paneer with hands until it becomes soft .

take a nonstick pan or kadai , put paneer into it .

now add condensed milk into it , using a whisk , mix them well .

now switch on the gas , add 1 tsp ghee and rose essence into it . stirring continuesly.

after 8 - 10 minutes the moisture would have been evaporated .it becomes thick and a whole mass is formed , and mixture starts the leaving sides of the pan . turn off the gas .

transfer the mixture into the plate . let it cool for about 5- 7 minutes. now knead the mixture well and make small ladoos / balls with it.

now take dry coconut powder in a plate add 2 drop rose essence into it. mix well. roll all laddos into this rose paneer laddoo is ready.

u can make these laddos without using rose essence or u can use any flavour of your chioce.

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