Simple, tasty & healthy breakfast recipe of parathas made with spring onion are mixed with wheat flour and then kneaded. Some spices are added to make this paratha flavourful but not so spicy. If u want spicy then you can increase the amount of spices to make this paratha spicy.
First add less water and bind the dough. While mixing and kneading the onion release water. So be careful in adding water. If required then only add water.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
Responses