Spring Onion Paratha - Hare Pyaaz Ka Paratha

Spring Onion Paratha - Hare Pyaaz Ka Paratha - Plattershare - Recipes, food stories and food lovers
Simple, tasty & healthy breakfast recipe of parathas made with spring onion are mixed with wheat flour and then kneaded. Some spices are added to make this paratha flavourful but not so spicy. If u want spicy then you can increase the amount of spices to make this paratha spicy.
5 from 2 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Servings 3

Ingredients
 

  • 3 Spring Onion nos chopped
  • 2 cup whole wheat flour
  • 1/2 tsp Ginger Garlic Paste
  • 2 Green Chillies less spicy finely chopped
  • 1-2 tsp Salt or as per taste
  • 5 tbsp Oil
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Instructions
 

  • Wash spring onion in running water n then chopped it.Take wheat flour in large mixing bowl, add spring onion, ginger garlic paste, green chilies and salt.
  • Also add 1 tablespoon oil and mix the wheat flour with spring onions.
  • Add 1/3 cup water in parts n then begin to first mix and then knead the dough. Allow the dough to rest for 10minutes.
  • Then form small to medium sized balls from the dough. Dust the dough balls with some flour.
  • Gently roll to a round of about 7 to 8 inches. Heat tawa, when the tawa becomes hot, place the paratha on it.
  • When one side is cooked, then flip the paratha. Spread some oil or ghee on this cooked side. Flip twice or thrice, till the paratha are evenly cooked. Prepare all parathas in same way.
  • Serve spring onion parathas hot with pickle, curd or hot cup of tea.

Recipe Notes

First add less water and bind the dough. While mixing and kneading the onion release water. So be careful in adding water. If required then only add water. 

Please appreciate the author by voting!

5 from 2 votes
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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