Name: Tasty Crispy Punjabi Onion Paratha/ Bread Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Onions (Chopped ); 1 bowl Wheat Dough; ¼ teaspoon Mixed Vegetable pickle (for single paratha); ½ teaspoon Garam Masala; Oil ( for shallow frying); Salt (As per taste); Red Chilly Powder (As per taste); Coriander powder (As per taste)

Explore

Recipes

Onion Paratha is an easy and quick Indian breakfast that requires no other preparation of any ingredient other than onions, which are always available at home.

It is very tasty, crisp Indian flat bread in which onions with few spices are stuffed to make the paratha.

Prep Time 20

Cook Time 10

Total Time 30

Served AsBreakfast

CuisineBreakfast, Indian

Servings

Ingredients

▢ 1 cup Onions Chopped
▢ 1 bowl Wheat Dough
▢ ¼ teaspoon Mixed Vegetable pickle for single paratha
▢ ½ teaspoon Garam Masala
▢ Oil for shallow frying
▢ Salt As per taste
▢ Red Chilly Powder As per taste
▢ Coriander powder As per taste

Instructions

▢
In a bowl add all the ingredients like onions, pickle and all spices and mix well.
▢
Make small ball of the dough and flatten it out with help of rolling pin.
▢
Place the stuffing in the centre and close the ball of the dough.
▢
Using little dry flour, flatten the onion paratha like we roll other chapattis
▢
Put the paratha on hot tawa and cook it using oil on both side of the paratha.
▢
Once cooked from both side, remove the paratha from the tawa/pan. Serve hot with tomato and cucumber curd dip, plain yoghurt, pickle and butter.