Tasty Crispy Punjabi Onion Paratha/ Bread Recipe

Make small ball of the dough and flatten it out with help of rolling pin.

Place the stuffing in the centre and close the ball of the dough.

Using little dry flour, flatten the onion paratha like we roll other chapattis

Put the paratha on hot tawa and cook it using oil on both side of the paratha.

Once cooked from both side, remove the paratha from the tawa/pan. Serve hot with tomato and cucumber curd dip, plain yoghurt, pickle and butter.