Rose Steamed Buns
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chinese steamed buns in rose shape
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Ingredients
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Instructions
- whisk together flour, sugar, salt and yeast in a mixing bowl
- add milk and knead into a non sticky dough, about 10 minutes.
- the dough should become soft, smooth and elastic.
- place the dough in an oiled mixing bowl, cover with a kitchen towel.
- proof in warm place until volume is doubled, about 1 hour.
- now, punch the dough and add food colour.
- mix and knead again for 3-4 minutes.
- now, divide the dough into 18 equal portions.
- to shape into rose, take 6 dough portions and roll each into a flat and thin circle.
- arrange them side-by-side, half stacking on top of one another.
- then roll from one end to other end.
- now cut the rolled log into two to form two roses
- make all the roses in the same way and arrange in a greased baking tin.
- preapare a steamer and steam the buns for 15 minutes on high flame.
- remove the lid, take the buns out from the steamer and serve hot.
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Wow so beautiful..
Very Nice Recipe!