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Rose Steamed Buns
payal jain
chinese steamed buns in rose shape
4.34
from
3
votes
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Prep Time
1
hour
hr
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Chinese
Servings
3
Ingredients
1x
2x
3x
1
cup
all purpose flour
1/2
cup
warm milk
1
tbsp
Sugar
1/4
teaspoon
instant yeast
1/4
teaspoon
Salt
4-5
drops of pink food colour
Instructions
whisk
together flour, sugar, salt and yeast in a mixing bowl
add milk and knead into a non sticky dough, about 10 minutes.
the dough should become soft, smooth and elastic.
place the dough in an oiled mixing bowl, cover with a kitchen towel.
proof in warm place until volume is doubled, about 1 hour.
now, punch the dough and add food colour.
mix and knead again for 3-4 minutes.
now, divide the dough into 18 equal portions.
to shape into rose, take 6 dough portions and roll each into a flat and thin circle.
arrange them side-by-side, half stacking on top of one another.
then roll from one end to other end.
now cut the rolled log into two to form two roses
make all the roses in the same way and arrange in a greased baking tin.
preapare a steamer and steam the buns for 15 minutes on high flame.
remove the lid, take the buns out from the steamer and serve hot.
Keyword
bread, buns
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