Steamed Chicken Buns

Ingredients
FOR DUMPLINGS
- 3 cup all purpose flour
- 1 sachet yeast active
- 1 1/2 tsp baking powder
- 2 tbsp castor sugar
- 1 pinch of salt
- Lukewarm water as needed
FOR FILLINGS
- 1 1/2 cup chicken mince
- 2 cloves garlic paste
- 1/2 cup onion paste
- 1 tsp black pepper powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 bunch spring onion chopped
- Salt for seasoning
- Vegetable oil
Instructions
- In a small bowl take 1 cup of lukewarm water, add castor sugar, salt, baking powder and yeast. Mix it with fork until foamy.
- In a large bowl add all purpose flour and add yeast mixture on it. Mix well and knead it to a dough. Knead until it smooth.
- Cover the dough and place it in a warm place until double in size, approx 1 to 2 hours.
- Heat vegetable oil in a frying pan, add onion paste, garlic paste and sauté.
- Add chicken mince, black pepper powder, salt, soy sauce, oyster sauce and mix well. Cook until chicken is done add chopped spring onion.
- After your dough is doubled knead it again for 5 minutes then divide them in equal 8 portions. With a rolling pan roll each portion in 8 cm diameter.
- Add chicken mince filling, about 2 tbsp. Fold the rolled portion by bringing them together to form L
- Heat 2 cups of water in a shallow pan. Arrange baking sheet on the steamer place buns seal side down on the steamer. Cover the steamer and steamed for 10 minutes.
- Take out in a serving dish and serve hot with soy sauce.
Recipe Nutrition
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