Black Grapes Jam

3 from 5 votes

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This recipe I have developed by chance.I bought grapes without tasting it and it was sour not at all eatable. I was thinking of using it in smoothie but the quantity was more and my grapes started softening.
Suddenly I reminded of this apple jam which i usually make at home but never tried it with any other fruit. So I decided to try it this time and I am glad I did it...it turned out yummy..
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • Black Grapes 250 gm
  • Sugar 250gm
  • Water 1 Glass approx [when you take sugar and water in a container water should top the sugar
  • Honey 2 table spoon[optional]
  • Lemon Juice 1tsp
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Instructions
 

  • Wash and deseed grapes.Mix sugar and water in a pan cook over a slow flame while stirring continuously till the sugar has dissolved.Add grapes and continue cooking on slow flame stirring occasionally.
    Black Grapes Jam - Plattershare - Recipes, food stories and food lovers
  • When you cook grape peel starts separating. Mash them well with a spatula so that it mixes up in the jam.After 15 min the jam will start leaving the walls of container . Check the consistency it should be like bottled jams we get from market.
    Black Grapes Jam - Plattershare - Recipes, food stories and food lovers
  • Add honey and lemon juice. Mix it thoroughly and switch off the gas. Let it cool. Store it in a glass jar. It is good to eat for one month if kept outside the refrigerator.
  • If refrigerated it is good to eat for 6 months.

Notes

  • Always use a heavy bottom pan for this.
  • Keep checking the consistensy because if cooked more it will be hard to use it as bread or roti spread.
  • Always cook this on a slow flame.
  • Try the same recipe with peeled green/red apples. It tastes awesome.

Please appreciate the author by voting!

3 from 5 votes
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