Rose Buns With Amaranth Leaves And Wheat Flour
Advertisement
Amaranth aka Cholai aka Laal Palak or Rajgira is a super food, rich in iron, vitamin and minerals. I try to use it in our family food in whatever way possible. This time made buns with Amaranth puree so that my daughter eats some of the goodness of Amaranth
Advertisement
Ingredients
Advertisement
Instructions
- Wash the Amaranth Leaves very well to remove all the dirt and then blanch them. Put them in a pot of boiling water for a minute and strain, pour cold water over them to stop cooking
- Puree the blanched amaranth leaves in a food processor, keep aside
- Take the flour in a bowl, add yeast, sugar and salt to it and mix well( if you are using instant yeast, first prove the yeast with some sugar in 1/4 cup warm water and use that water to knead the dough)
- Add amaranth leaves puree to the flour and start mixing by hands
- Now add water little by little to make a soft and smooth dough. Knead for 2-3 minutes
- Now add the butter and knead the dough well to incorporate butter in it
- Now keep the dough covered in a greased deep bowl at some warm place for an hour or till the dough doubles in size
- Take out the dough, knock the air out and make 32 equal size balls with this.
- With the help of some dry flour start rolling each ball in a small circle. Now take four dough circles and arrange them overlapping on each other
- Start rolling one part first and roll like a swiss roll, Keep this roll on the other part of halved circles and again roll the full length, this gives a rose and then spread the leaves of the rose a little bit with your fingers
- Grease your muffins tray with some oil or butter, keep the roses in the tray and brush them with some butter and allow to rest for 10 minutes. Meantime, preheat the oven at 180 degrees
- Bake the Buns at 180 degrees for 18-22 minutes, keeping an eye after 18 minutes till you get a nice crispy looking color on top.
Advertisement
Featured Recipes
Hibiscus Kinnow Sangria (Alcohol Free)
A festive non alcoholic Spanish drink with the goodness of spices, fresh juice and fruits.…
Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet CupcakesAs the weather gets chilly and streets begin to get decked up with…
Pumpkin Buns
Another awesome way to treat your kids
Israeli Couscous Salad
Israeli food comprises of the usual Middle east suspects like Hummus, Msabbah, Falafel, Shakshouka and…
Samosa Recipe – Step By Step Photos
Punjabi Samosa is world famous Indian street food. It is filled with spicy potato stuffing…
Kalakand
Diwali is meant for special sweets and what better than to make some of these…
Featured Articles
New Year’s Eve Twisted Party Ideas
Welcome, New Year!! You must be thinking about New Year’s Eve nibbles and what should you cook today to celebrate…
7 Benefits of Black Chia Seeds – Flawless Skin and More…
Benefits of Black Chia Seeds ! Many people who have problematic skin look for products that can improve it. However,…
How To Make Almond Milk? Nutrition and Benefits of Almond Milk
How To Make Almond Milk? Just like healthy relationships, healthy habits are crucial. With so many people becoming vegan these…
Food Photography Tips for Bloggers – How To Click Food Pictures For Social Media With Your Smart Phone
Food Photography Tips for Bloggers! Food photography is all about showcasing your creativity by clicking a picture of your favorite…
Food For Thought: How Nutrition Impacts Your Mental Health 2023
How Nutrition Impacts Your Mental Health? You’re probably already familiar with the adage you’re what you think. But I dare…
8 Main Reasons To Add Soybeans To Your Diet
Reasons To Add Soybeans To Your Diet! Soybeans, also known as soya beans, are versatile legumes that have become key…
