Idly With Bajra Flour
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Bajra is called rich pearl millet which can control cholesterol levels. Bajra is a power packed grain which has insoluble fibre. It can reduce blood sugar levels and helps in loosing weight. This idly is more tasty and healthy than rice and dal flour. We need only three ingredients, bajra flour, semolina and curd. Salt depends on you, if you don't want you can skip. Adding water depends on your curd whether it is diluted or thick. After mixing batter should be perfect consistency. Leave it rest for 30 minutes, then just before steaming you add the backing soda. Then see how fluffy is your idly.
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Ingredients
- 1 cup bajra flour
- 1 cup semolina
- 1 cup curd
- 1/2 tsp backing soda
- Pinch of salt
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Instructions
- Take a mixing bowl add bajra flour, semolina and curd. Mix all ingredients with pinch of salt. Make a batter with little water as you required. Then keep aside for 30 minutes.
- Take a mixing bowl add bajra flour, semolina and curd. Mix all ingredients with pinch of salt. Make a batter with little water as you required. Then keep aside for 30 minutes.
- Oil brush idly mould for steaming. Now take the batter and whisk again with baking soda then pour and immediately steam for 10 minutes.
- After 10 minutes see how it is done. Again rest for five minutes then and see how fluffy.
- Serve with sambar and enjoy healthy pearl millet idly.
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