Rose Steamed Buns

Rose Steamed Buns - Plattershare - Recipes, food stories and food lovers
chinese steamed buns in rose shape
4.34 from 3 votes
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Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Served As: Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup All Purpose Flour
  • 1/2 cup Warm Milk
  • 1 tbsp Sugar
  • 1/4 tsp Instant Yeast
  • 1/4 tsp Salt or as per taste
  • 4-5 drops Food Colour of pink
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Instructions
 

  • whisk together flour, sugar, salt and yeast in a mixing bowl
  • add milk and knead into a non sticky dough, about 10 minutes.
  • the dough should become soft, smooth and elastic.
  • place the dough in an oiled mixing bowl, cover with a kitchen towel.
  • proof in warm place until volume is doubled, about 1 hour.
  • now, punch the dough and add food colour.
  • mix and knead again for 3-4 minutes.
  • now, divide the dough into 18 equal portions.
  • to shape into rose, take 6 dough portions and roll each into a flat and thin circle.
  • arrange them side-by-side, half stacking on top of one another.
    Rose Steamed Buns - Plattershare - Recipes, food stories and food lovers
  • then roll from one end to other end.
    Rose Steamed Buns - Plattershare - Recipes, food stories and food lovers
  • now cut the rolled log into two to form two roses
    Rose Steamed Buns - Plattershare - Recipes, food stories and food lovers
  • make all the roses in the same way and arrange in a greased baking tin.
    Rose Steamed Buns - Plattershare - Recipes, food stories and food lovers
  • preapare a steamer and steam the buns for 15 minutes on high flame.
  • remove the lid, take the buns out from the steamer and serve hot.
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4.34 from 3 votes
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payal jain
payal jain

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