Malabari Chicken Curry
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Ingredients
- 500 gms Chicken
- 1/2 cup Oil
- 10 Cashew Nut Paste or cashew, or nuts cashew nuts
- 1 cup Coconut Milk
- 2 Onion chopped
- 1 tbsp Ginger Garlic Paste
- 1/2 cup Tomato Puree
- 1 tsp Red Chilly Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Fennel Seeds Powder or sauf sauf powder
- 1-2 tsp Salt or as per taste
- Tempering for
- 1 tsp Oil
- 1/4 tsp Black Mustard Seeds or rai rai
- 1 Whole Red Chilly
- 8 leaves Curry
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Instructions
- Add sliced onion and fry till transparent.
- Add ginger garlic paste and tomato puree and mix well
- Add chicken pieces and one tbsp water and fry in a low flame.
- Add cashew nuts paste and coconut milk and mix well.
- Add half cup of water and cover it.
- Cook 8 - 10 mins in a low flame.
- For tempering Heat one tsp oil in a pan.
- Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
- Temper the chicken in serving bowl.
- Serve hot with rice or chapatis
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