Cabbage Parcel

5 from 1 vote

Parcel means we can pack many more food which will remain long time fresh. It can be packed for tiffin box. Every one has right to be healthy that is the motive.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 2 cabbage leaves
  • 1 cup sprouted moong
  • 1 tbsp coriander paste
  • 1 tbsp tomato paste
  • 1 teaspoon crushed coriander seeds
  • Lemon juice
  • Chopped spring onion
  • Chopped green chillies
  • Oil for shallow fry
  • Salt


  • Par boil the sprouted moong and keep aside.
    Cabbage Parcel - Plattershare - Recipes, food stories and food lovers
  • Take a pan add oil, coriander paste and tomato paste stir for a minute. Then add par boiled sprouted moong. Add crushed coriander seeds and salt.
  • Add chopped spring onion, chopped green chillies and lemon juice. Mix well to combine all ingredients.
  • Another side take soft cabbage leaves from inside. Wash and par boil.
  • Now fill the leaves with cooked sprouted moong. Then wrap and shallow fry and pack for tiffin box.
    Cabbage Parcel - Plattershare - Recipes, food stories and food lovers

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote

Recipes You May Also Like

Fish Kalia

May 11, 2022

Posted under - Non-Vegetarian

Fish kalia Normally people think kalia means it is more spicy. In hotel or restaurant they use more ingredients and…


February 18, 2024

Posted under - Vegetarian

Worth making !! I don’t like sweets personally but these rasgullas are too hard to say no Serve it hot…

Jackfruit Ice Cream

May 11, 2022

Posted under - Vegetarian

Jackfruits are the summer treats. This is a tropical treat for all jackfruit lovers. Jackfruit ice cream is easy to…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply