Malabari Parotta Or Kerala Parotta (Without Egg)

Malabari Parotta Or Kerala Parotta (Without Egg) - Plattershare - Recipes, food stories and food lovers
Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts.
The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers.
The ball is rolled flat and roasted. This recipe is good for weekend dinner and does not required many ingredients.
4.30 from 4 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 506 kcal
Servings 3

Ingredients
 

  • 2 cup Refined flour maida
  • 1 tbsp Ghee for dough
  • 3-5 tbsp Ghee melted, or as required for shallow frying the parotta, or oil
  • 1/2 cup Milk
  • 1/2 tsp Sugar
  • Lukewarm Water as required
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • In a mixing bowl put refined flour, 1 tbsp ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough. Cover it and keep it aside for 15-20 minutes.
  • Divide the dough into equal portions and roll them into balls.
  • Apply some oil on the balls and cover it. Keep it aside for another 5-10 minutes
  • Spread a little oil or ghee on the table top. Place ball on it and roll it with the help of a rolling pin into thin sheet.
  • Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour.
  • Make small pleats and roll into a round ball. Do the same with the remaining balls. Cover it and leave it aside for 5 minutes.
  • Now take the rested balls and roll like chapati
  • Heat non-sticky tawa and place the rolled chapati on it. Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp.
  • Serve hot with any sabzi.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 506kcal | Carbohydrates: 66g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 793mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 66IU | Calcium: 63mg | Iron: 4mg
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Aarti Sharma
Aarti Sharma

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